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      FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

      This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles…

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      Exposure assessment of microbiological hazards in food: guidelines (Microbiological risk assessment series)

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

      Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of…

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      Milk and Milk Products

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

      Includes Codex standards on milk, milk powders, condensed milks, creams, butter and cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products.

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      Cover image for The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation
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      The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation

      Food and Agriculture Organization of the United Nations

      Coincides with the launch of the Decade of Action to deliver the Global Goals, the UN Decade of Ocean Science for Sustainable Development and the UN Decade on Ecosystem Restoration…

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      Cover image for The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable
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      The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

      Food and Agriculture Organization of the United Nations - FAO

      This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are…

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      Cover image for Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report
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      Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report

      Food and Agriculture Organization of the United Nations

      Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.

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      Statistical Pocketbook 2022

      Food and Agriculture Organization of the United Nations

      Complementing the Statistical Yearbook this pocketbook provides quick access to top-level numbers, charts and maps on many dimensions of food and agriculture in an easy and simple format.

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      Cover image for The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action
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      The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action

      Food and Agriculture Organization of the United Nations

      The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience -…

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      Cover image for The State of World Fisheries and Aquaculture 2020 (Arabic Edition): Sustainability in action
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      The State of World Fisheries and Aquaculture 2020 (Arabic Edition): Sustainability in action

      Food and Agriculture Organization of the United Nations

      The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience -…

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      Cover image for Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019
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      Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019

      Food and Agriculture Organization of the United Nations

      Evaluates 19 pesticides, including acetochlor and chlorantraniliprole, for toxicity or residues, or both. It estimated maximum residue levels and made recommendations for use by the Codex Committee on Pesticide Residues…

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      State of world aquaculture 2006 (FAO fisheries technical paper)

      Food and Agriculture Organization of the United Nations

      Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future…

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      Cover image for The State of World Fisheries and Aquaculture 2018 (SOFIA) (Arabic Edition): Meeting the Sustainable Development Goals
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      The State of World Fisheries and Aquaculture 2018 (SOFIA) (Arabic Edition): Meeting the Sustainable Development Goals

      Food and Agriculture Organization of the United Nations

      The 2018 edition of this biennial report emphasizes the fisheries and aquaculture sector’s role in achieving the 2030 Agenda and measuring progress towards these goals.

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      Cover image for The State of World Fisheries and Aquaculture 2018 (SOFIA) (Russian Edition): Meeting the Sustainable Development Goals
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      The State of World Fisheries and Aquaculture 2018 (SOFIA) (Russian Edition): Meeting the Sustainable Development Goals

      Food and Agriculture Organization of the United Nations

      The 2018 edition of this biennial report emphasizes the fisheries and aquaculture sector’s role in achieving the 2030 Agenda and measuring progress towards these goals.

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      Cover image for The State of Food Security and Nutrition in the World 2018 (Arabic Edition): Building Climate Resilience for Food Security and Nutrition
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      The State of Food Security and Nutrition in the World 2018 (Arabic Edition): Building Climate Resilience for Food Security and Nutrition

      Food and Agriculture Organization of the United Nations

      Shows that climate variability and extremes - even without conflict - are key drivers behind the recent rise in global hunger and one of the leading causes of severe food…

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      Cover image for The State of Food Security and Nutrition in the World 2018 (Russian Edition): Building Climate Resilience for Food Security and Nutrition
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      The State of Food Security and Nutrition in the World 2018 (Russian Edition): Building Climate Resilience for Food Security and Nutrition

      Food and Agriculture Organization of the United Nations

      Shows that climate variability and extremes - even without conflict - are key drivers behind the recent rise in global hunger and one of the leading causes of severe food…

      $141.99

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      Cover image for The State of Food Security and Nutrition in the World 2018 (Chinese Edition): Building Climate Resilience for Food Security and Nutrition
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      The State of Food Security and Nutrition in the World 2018 (Chinese Edition): Building Climate Resilience for Food Security and Nutrition

      Food and Agriculture Organization of the United Nations

      Shows that climate variability and extremes - even without conflict - are key drivers behind the recent rise in global hunger and one of the leading causes of severe food…

      $141.99

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      Cover image for GLOBEFISH Highlights - A quarterly update on world seafood markets: 2nd issue 2021, with Annual 2020 Statistics
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      GLOBEFISH Highlights - A quarterly update on world seafood markets: 2nd issue 2021, with Annual 2020 Statistics

      Food and Agriculture Organization of the United Nations

      Combining information collected by the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides an update on market trends for a variety of major…

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      Cover image for Cephalopods of the World: An Annotated and Illustrated Catalogue of Cephalopod Species Known to Date: Volume 3: Octopods and Vampire Squids
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      Cephalopods of the World: An Annotated and Illustrated Catalogue of Cephalopod Species Known to Date: Volume 3: Octopods and Vampire Squids

      Food and Agriculture Organization of the United Nations

      The Volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on Octopods and…

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      Land Resources Information Systems in Asia: Workshop Proceedings (World Soil Resources Reports)

      Food and Agriculture Organization of the United Nations

      The Asia and Pacific countries need to improve their ability to plan and monitor their land and water resources for better use and management, to increase agricultural productivity while maintaining…

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      Application of Risk Communication to Food Standards and Safety Matters: Report of a Joint FAO/WHO Expert Consultation (FAO Food and Nutrition Paper)

      Food and Agriculture Organization of the United Nations

      With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the…

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      Cover image for Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report
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      Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report

      Food and Agriculture Organization,World Health Organization

      Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to…

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      Cover image for Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
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      Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

      World Health Organization, Food and Agriculture Organization of the United Nations

      The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.

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      Cover image for Near East and North Africa - Regional Overview of Food Security and Nutrition 2020 (Arabic Edition): Enhancing Resilience of Food Systems in the Arab States
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      Near East and North Africa - Regional Overview of Food Security and Nutrition 2020 (Arabic Edition): Enhancing Resilience of Food Systems in the Arab States

      Food and Agriculture Organization of the United Nations, IFAD, UNICEF, WFP, WHO and ESCWA

      This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Proposed policy directions to strengthen food…

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      Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Papers. 175/2. Part 1 Vol. 2 Residues (Fao Plant Production and Protection Paper, 175)

      Food and Agriculture Organization of the United Nations,World Health Organization

      These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately (2002, ISBN 9251048584), contains information on acceptable daily intakes (ADIs), maximum residue levels…

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      Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Paper. 175/1. Part 1 Vol. 1 Residues

      Food and Agriculture Organization of the United Nations,World Health Organization,Vincent Martin,Food and Agriculture Organization of the United Nations

      These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately (2002, ISBN 9251048584), contains information on acceptable daily intakes (ADIs), maximum residue levels…

      $263.99

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      Cover image for The State of Food Security and Nutrition in the World 2021 (Chinese Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
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      The State of Food Security and Nutrition in the World 2021 (Chinese Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by…

      $270.99

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      Cover image for The State of Food Security and Nutrition in the World 2021 (Russian Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
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      The State of Food Security and Nutrition in the World 2021 (Russian Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by…

      $270.99

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      Cover image for The State of Food Security and Nutrition in the World 2021 (Arabic Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
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      The State of Food Security and Nutrition in the World 2021 (Arabic Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by…

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      Cover image for Trusting Trade and the Private Sector for Food Security in Southeast Asia
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      Trusting Trade and the Private Sector for Food Security in Southeast Asia

      Hamid R. Alavi,World Bank,Asian Development Bank,Food and Agriculture Organization of the United Nations,Hamid R Alavi

      Challenges policy makers who oversee the rice sector in Southeast Asia and reexamines deep-rooted precepts about their responsibilities. The authors argue that fixating on national self-sufficiency has been costly and…

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      Cover image for El estado de la seguridad alimentaria y la nutricion en el mundo 2021: Transformacion de los sistemas alimentarios en aras de la seguridad alimentaria, una mejor nutricion y dietas asequibles y saludables para todos
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      El estado de la seguridad alimentaria y la nutricion en el mundo 2021: Transformacion de los sistemas alimentarios en aras de la seguridad alimentaria, una mejor nutricion y dietas asequibles y saludables para todos

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      En los ultimos anos, varios factores causantes principales han desviado al mundo de la senda que lleva a poner fin al hambre y la malnutricion mundiales en todas sus formas…

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      Cover image for L'etat de la securite alimentaire et de la nutrition dans le monde 2021: Transformer les systemes alimentaires pour que la securite alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une realite pour tous
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      L'etat de la securite alimentaire et de la nutrition dans le monde 2021: Transformer les systemes alimentaires pour que la securite alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une realite pour tous

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      Ces dernieres annees, plusieurs grands facteurs sont intervenus qui font que le monde n'est plus en voie de mettre un terme la faim et la malnutrition sous toutes ses formes…

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