Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Papers. 175/2. Part 1 Vol. 2 Residues (Fao Plant Production and Protection Paper, 175)

Food and Agriculture Organization of the United Nations,World Health Organization

Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Published
30 August 2003
Pages
756
ISBN
9789251049716

Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Papers. 175/2. Part 1 Vol. 2 Residues (Fao Plant Production and Protection Paper, 175)

Food and Agriculture Organization of the United Nations,World Health Organization

These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately (2002, ISBN 9251048584), contains information on acceptable daily intakes (ADIs), maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties. Because of the size of the evaluations from the 2002 JMPR, the monographs are printed in two separate volumes.

This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.