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      Cover image for Global capacity needs assessment methodology: integrating nutrition objectives into agricultural extension and advisory services programmes and policies
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      Global capacity needs assessment methodology: integrating nutrition objectives into agricultural extension and advisory services programmes and policies

      Food and Agriculture Organization,Food and Agriculture Organization of the United Nations

      Presents a unique methodology to examine the capacity gaps in integrating nutrition-related objectives into agricultural programmes and policies, focusing on three levels: individual, organisational and enabling-environment capacity.

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      Cover image for Report of the Thirty-third Session of the Committee on Fisheries: Rome, 9-13 July 2018
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      Report of the Thirty-third Session of the Committee on Fisheries: Rome, 9-13 July 2018

      Food and Agriculture Organization of the United Nations

      The Thirty-third Session of the Committee on Fisheries was held in Rome, Italy, from 9 to 13 July 2018. This is a report of the Session reflecting the discussions which…

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      Cover image for FAO at 75: Grow, Nourish, Sustain. Together
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      FAO at 75: Grow, Nourish, Sustain. Together

      Food and Agriculture Organization of the United Nations

      Seventy-five years down the line, FAO’s name, ambition and spirit remain: everything else has changed, and will change further. With ten years to go until the Sustainable Development Goals come…

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      Cover image for The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation
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      The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation

      Food and Agriculture Organization of the United Nations

      Coincides with the launch of the Decade of Action to deliver the Global Goals, the UN Decade of Ocean Science for Sustainable Development and the UN Decade on Ecosystem Restoration…

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      South West Indian Ocean Fisheries Commission: Report of the Third Session of the Scientific Committee. Maputo, Mozambique, 16-19 September 2008

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization,Food and Agriculture Organization of the United Nations

      The Scientific Committee examined the status of fisheries resources in its area of competence; considered the report of the second Working Party on Fisheries Data and Statistics; discussed a recent…

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      South West Indian Ocean Fisheries Commission Report of the Second Session of the Scientific Committee Quatre Bornes, Mauritius, 3-7 August 2007 (FAO Fisheries and Aquaculture Report)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      The Scientific Committee examined the status of fisheries resources and considered the report of the working party on fisheries data and statistics. It discussed various fishery assessments, preparation of the…

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      General Fisheries Commission for the Mediterranean: Report of the Thirty-third Session Tunis, 23-27 March 2009 (GFCM Report)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      Intended for governmental bodies and policy makers, this title presents the yearly review of the activities of the Commission and its Committees, with recommendations and resolutions.

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      Worldwide Review of Bottom Fisheries In The High Seas

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      This document provides a summary of the current status of high seas bottom fisheries worldwide based on the best information available. The review contains information on the fleets and their…

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      Report of the Workshop on Bycatch, Particularly in Prawn Fisheries, and on the Implementation of an Ecosystem Approach to Fisheries Management: South West Indian Ocean Fisheries Commission. Maputo, Mozambique, 15-24 November 2005

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      The workshop received national reports and reviews concerning bycatch, sea turtle distribution, critical habitats, main sources of natural and man-induced mortality and conservation efforts. The use of turtle excluding devices…

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      Codex Alimentarius, Foods Derived from Biotechnology

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      The Codex Alimentarius is a collection of international food standards presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw and…

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      Safety practices related to small fishing vessel stability (FAO fisheries and aquaculture technical paper)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization,Food and Agriculture Organization of the United Nations

      Introduces some basic principles of the stability of small fishing vessels and provides simple guidance on what fishing vessel crews can do to maintain adequate stability for their vessels. This…

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      Report of the Technical Consultation to Draft a Legally-Binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported Fishing: Rome, 23-27 June 2008, 26-30 January 2009, 4-8 May 2009 and 24-28 August 2009

      Food and Agriculture Organization

      The consultation, held in four sessions in FAO headquarters, was convened by the Director General of the Food and Agriculture of the United Nations upon the recommendation of the twenty-seventh…

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      Cover image for The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable
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      The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

      Food and Agriculture Organization of the United Nations - FAO

      This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are…

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      Cover image for Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report
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      Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report

      Food and Agriculture Organization of the United Nations

      Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.

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      Prospective Analysis of Aquaculture Development: The Delphi Method (Fao Fisheries and Aquaculture Technical Papers)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization,Florence Poulain

      Knowledge of the technological and socio-economical factors that have contributed to the past development of aquaculture in diverse regions of the world is essential to understand the current challenges facing…

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      Cover image for How Access to Energy Can Influence Food Losses: A Brief Overview
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      How Access to Energy Can Influence Food Losses: A Brief Overview

      Food and Agriculture Organization of the United Nations

      Reviews the evidence to date on the magnitude and geographical distribution of food losses. The report further looks at the role of energy in post-harvest losses and the main entry…

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      Cover image for Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019
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      Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019

      Food and Agriculture Organization of the United Nations

      Evaluates 19 pesticides, including acetochlor and chlorantraniliprole, for toxicity or residues, or both. It estimated maximum residue levels and made recommendations for use by the Codex Committee on Pesticide Residues…

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      Cover image for Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
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      Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

      Food and Agriculture Organization of the United Nations

      Summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. The report also…

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      Cover image for Codex Alimentarius Commission: Procedural Manual (Rapport Technique Sur Le Genie)
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      Codex Alimentarius Commission: Procedural Manual (Rapport Technique Sur Le Genie)

      Food and Agriculture Organization of the United Nations

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      Cover image for Regimes alimentaires sains et durables: Principes directeurs
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      Regimes alimentaires sains et durables: Principes directeurs

      Food and Agriculture Organization of the United Nations

      Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte…

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      Cover image for The State of World Fisheries and Aquaculture 2020 (Arabic Edition): Sustainability in action
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      The State of World Fisheries and Aquaculture 2020 (Arabic Edition): Sustainability in action

      Food and Agriculture Organization of the United Nations

      The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience -…

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      Cover image for Elementos del ADB: Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura - con notas explicativas
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      Elementos del ADB: Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura - con notas explicativas

      Food and Agriculture Organization of the United Nations

      Este documento ayuda a los gobiernos a desarrollar, adaptar o implementar medidas legislativas, administrativas o politicas sobre el acceso y distribucion de beneficios para que tengan en cuenta la importancia…

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      Cover image for El estado mundial de la pesca y la acuicultura 2020: La sostenibilidad en accion
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      El estado mundial de la pesca y la acuicultura 2020: La sostenibilidad en accion

      Food and Agriculture Organization of the United Nations

      En la edici3/4n de 2020 de El estado mundial de la pesca y la acuicultura se hace especialmente hincapiU en la sostenibilidad. Esto refleja una serie de consideraciones especYficas. Primero…

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      Cover image for Elements relatifs a l'acces et au partage des avantages
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      Elements relatifs a l'acces et au partage des avantages

      Food and Agriculture Organization of the United Nations

      Ce document vise a aider les gouvernements a elaborer, adapter ou mettre en oeuvre des mesures legislatives, administratives ou politiques en matiere d'Acces et de partage des avantages afin de…

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      Cover image for Desarrollo de cadenas de valor sensibles al genero: Directrices para profesionales
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      Desarrollo de cadenas de valor sensibles al genero: Directrices para profesionales

      Food and Agriculture Organization of the United Nations

      El Marco de Referencia para el Desarrollo de cadenas de valor sensibles al ge?nero de la FAO, elaborado en 2016, enfatiza la necesidad de evaluar las limitaciones en funcion del…

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      Cover image for Insignia de los Bosques
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      Insignia de los Bosques

      Food and Agriculture Organization of the United Nations

      La Insignia de los Bosques esta disenada para ayudar a educar a los ninos y jovenes sobre el papel crucial que juegan los bosques para la vida en nuestro planeta…

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      Cover image for Desarrollo de cadenas de valor sensibles al genero: Marco de referencia
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      Desarrollo de cadenas de valor sensibles al genero: Marco de referencia

      Food and Agriculture Organization of the United Nations

      Esta publicacion tiene como objetivo facilitar la integracion sistematica de las dimensiones de la igualdad de genero en los programas de desarrollo de la cadena de valor. Aumenta la conciencia…

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      Cover image for The State of Food and Agriculture 2019 (French Edition): Moving Forward on Food Loss and Waste Reduction
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      The State of Food and Agriculture 2019 (French Edition): Moving Forward on Food Loss and Waste Reduction

      Food and Agriculture Organization of the United Nations

      Provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific…

      $114.99

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      Cover image for Alimentacion escolar con productos locales - Marco de recursos: Documento tecnico
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      Alimentacion escolar con productos locales - Marco de recursos: Documento tecnico

      Food and Agriculture Organization of the United Nations

      Este marco pretende apoyar el aprendizaje mutuo para la adaptacion y expansion de modelos exitosos de alimentacion escolar con productos locales (AEPL). Los principales objetivos son aclarar los conceptos, el…

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      Cover image for Les Produits Forestiers Non-ligneux - De la Restauration des Terres a la Generation de Revenus
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      Les Produits Forestiers Non-ligneux - De la Restauration des Terres a la Generation de Revenus

      Food and Agriculture Organization of the United Nations

      Action contre la desertification est un projet qui soutient huit pays - Burkina Faso, Ethiopie, iles Fidji, Gambie, Haiti, Niger, Nigeria et Senegal - dans la gestion durable et la…

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      Cover image for GLOBEFISH Highlights - A quarterly update on world seafood markets: 2nd issue 2021, with Annual 2020 Statistics
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      GLOBEFISH Highlights - A quarterly update on world seafood markets: 2nd issue 2021, with Annual 2020 Statistics

      Food and Agriculture Organization of the United Nations

      Combining information collected by the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides an update on market trends for a variety of major…

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      Cover image for Compendium of Indicators for Nutrition-Sensitive Agriculture
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      Compendium of Indicators for Nutrition-Sensitive Agriculture

      Food and Agriculture Organization of the United Nations

      This compendium brings together the main existing nutrition-related indicators that can be used for M&E of food and agriculture.

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      Cover image for Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
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      Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the United Nations

      The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.

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      Cover image for Agripreneuriat en Afrique: Histoires d'inspiration
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      Agripreneuriat en Afrique: Histoires d'inspiration

      Food and Agriculture Organization of the United Nations

      Cette publication cherche a encourager les entrepreneurs en herbe en Afrique a? saisir les opportunites d'affaires dans le secteur agricole et l'agro-industrie. Elle se veut un outil de promotion, en…

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      Cover image for Insigne des sols
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      Insigne des sols

      Food and Agriculture Organization of the United Nations

      L'Insigne des Sols est concu pour aider a eduquer les enfants et les jeunes sur le role vital que les sols jouent pour soutenir la vie sur Terre. L'insigne examine…

      $19.99

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      Cover image for The State of Food and Agriculture 2019 (Spanish Edition): Moving Forward on Food Loss and Waste Reduction
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      The State of Food and Agriculture 2019 (Spanish Edition): Moving Forward on Food Loss and Waste Reduction

      Food and Agriculture Organization of the United Nations

      Provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific…

      $67.99

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      Cover image for Pulp and Paper Prospects in Latin America
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      Pulp and Paper Prospects in Latin America

      United Nations,Food and Agriculture Organization

      First Part, Report Of The Latin American Meeting Of Experts On The Pulp And Paper Industry; Second Part, Working Papers Submitted To The Meeting.

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      Cover image for The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction
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      The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction

      Food and Agriculture Organization of the United Nations

      Provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific…

      $114.99

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      Cover image for Insignia de la Nutricion
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      Insignia de la Nutricion

      Food and Agriculture Organization of the United Nations

      La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para garantizar que se satisfagan…

      $35.99

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      Cover image for Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles: Guia de orientacion
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      Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles: Guia de orientacion

      Food and Agriculture Organization of the United Nations

      This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating…

      $58.99

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      Cover image for Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition): Reviewing Progress to Achieve the 2030 Agenda
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      Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition): Reviewing Progress to Achieve the 2030 Agenda

      Food and Agriculture Organization of the United Nations

      This fifteen-year retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners…

      $87.99

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      Cover image for Insignia del Cambio Climatico
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      Insignia del Cambio Climatico

      Food and Agriculture Organization of the United Nations

      La Insignia del Cambio Climatico esta disenada para ayudar a educar a ninos y jovenes sobre el papel vital que juega el clima en el apoyo a la vida en…

      $35.99

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      Cover image for The State of Food and Agriculture 2019 (Russian Edition): Moving Forward on Food Loss and Waste Reduction
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      The State of Food and Agriculture 2019 (Russian Edition): Moving Forward on Food Loss and Waste Reduction

      Food and Agriculture Organization of the United Nations

      Provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific…

      $114.99

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      Cover image for The State of Food and Agriculture 2019 (Arabic Edition): Moving Forward on Food Loss and Waste Reduction
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      The State of Food and Agriculture 2019 (Arabic Edition): Moving Forward on Food Loss and Waste Reduction

      Food and Agriculture Organization of the United Nations

      Provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific…

      $114.99

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      Cover image for Environmental Management Tool Kit for Obsolete Pesticides: Volume 3
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      Environmental Management Tool Kit for Obsolete Pesticides: Volume 3

      Food and Agriculture Organization of the United Nations

      Stocks of obsolete, unwanted and banned pesticides continue to represent a serious public health and environmental threat, particularly in developing countries. This tool kit has been developed for project managers…

      $147.99

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      Cover image for Cephalopods of the World: An Annotated and Illustrated Catalogue of Cephalopod Species Known to Date: Volume 3: Octopods and Vampire Squids
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      Cephalopods of the World: An Annotated and Illustrated Catalogue of Cephalopod Species Known to Date: Volume 3: Octopods and Vampire Squids

      Food and Agriculture Organization of the United Nations

      The Volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on Octopods and…

      $295.99

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      Cover image for Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring
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      Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring

      Food and Agriculture Organization of the United Nations

      The meeting identified several critical gaps in the current FAO/ WHO risk assessment model of L. monocytogenes. It indicated that the parameters for the dose-response relationship for L. monocytogenes need…

      $251.99

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