The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction

Food and Agriculture Organization of the United Nations

The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Published
30 January 2020
Pages
180
ISBN
9789251318515

The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction

Food and Agriculture Organization of the United Nations

This year’s edition provides new estimates of the percentage of the world’s food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

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