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Spices, Salt and Aromatics in the English Kitchen
Hardback

Spices, Salt and Aromatics in the English Kitchen

$35.99
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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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MORE INFO
Format
Hardback
Publisher
Grub Street
Country
United Kingdom
Date
31 October 2000
Pages
280
ISBN
9781902304663

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

Read More
Format
Hardback
Publisher
Grub Street
Country
United Kingdom
Date
31 October 2000
Pages
280
ISBN
9781902304663