There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains…

This edited book explores multi-species approaches to dementia care. Drawing on work linking social and veterinary sciences, it offers readers the tools to respond to dementia in a multi-species way…

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The…

David, Catherine, and Ben work at Pa's shop during the summer. They learn important lessons about earning, saving, spending, borrowing, and protecting money. They realize the value of hard work…

The essential teaching theory and practice text covering the professional knowledge, skills and understanding required to be an effective teacher of primary English.

Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the…

Using the in-depth discussion of everyday clinical cases using a new collegiate method, the authors set out to reveal and then to understand, without judgment, the diversity in contemporary psychoanalytic…

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from…