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Australian Book Retailer of the Year 2021
Elizabeth David
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.
Available to order, ships in approx 2 weeksAvailable to order
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction…
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The…
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
This volume contains three of Elizabeth David’s most popular cookery books: Mediterranean Food , French Country Cooking and Summer Cooking .
Elizabeth David’s books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes…
Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like pot au feu in their simplicity. She presents cooking without…