Paperback

Preserving the Italian Way

$39.99 $31.99

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First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.

Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.

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Available at 5 locations

Carlton
Doncaster (Low stock)
Emporium (Low stock)
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Malvern (Low stock)

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MORE INFO

Format

Paperback

Publisher

Pan Macmillan Australia

Country

Australia

Date

2 March 2021

Pages

272

ISBN

9781760789015

Format

Paperback

Publisher

Pan Macmillan Australia

Country

Australia

Date

2 March 2021

Pages

272

ISBN

9781760789015

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23 Nov 2022

20% off select cookbooks

This month we have an exciting offer for all the beginner cooks, devoted foodies and aspiring masterchefs: take 20% off a range of incredible cookbooks!

This offer is available online and in shops (except Readings Kids), on select items only and while stocks last, until Sunday 11 May.

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For a limited time we have an exciting offer for all the beginner cooks, devoted foodies and aspirational chefs. There’s something for everyone with 20% off a range of incredible cookbooks, including favourites from Ottolenghi, Julia Busuttil Nishimura, Karen Martini and many more. This offer is available until 5 June 2023 on select in-stock, full-priced items online and in all Readings shops (except Readings Kids and State Library).

Your 20% discount will automatically apply to all eligible items at checkout.

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