Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
Eating simply and seasonally is at the core of Julia Busuttil Nishimura’s recipes.
Whether it’s a cooling coffee granita to start a summer’s day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.
The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
Eating simply and seasonally is at the core of Julia Busuttil Nishimura’s recipes.
Whether it’s a cooling coffee granita to start a summer’s day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.
The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.
See what the Readings’ team have to say on the blog, discover related events and podcast episodes.
Julia Busuttil Nishimura is a cook, author and presenter. Julia's food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. Julia is a columnist for Gourmet Traveller, Good Weekend and The Design Files and the author of three bestselling cookbooks: Ostro, A Year of Simple Family Food, and Around the Table. She lives in Melbourne with her husband, Nori, and two children.
For a limited time we have an exciting offer for all the beginner cooks, devoted foodies and aspirational chefs. There’s something for everyone with 20% off a range of incredible cookbooks, including favourites from Ottolenghi, Julia Busuttil Nishimura, Karen Martini and many more. This offer is available until 5 June 2023 on select in-stock, full-priced items online and in all Readings shops (except Readings Kids and State Library).
Your 20% discount will automatically apply to all eligible items at checkout.