Cooking, Food and Wine 2015

Life in Balance

Donna Hay

Australia’s most trusted home cook is celebrating a fresher approach to eating. These days we’re bombarded with so many messages about what to eat more of and what to eat…

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Hardback

A Year of Good Eating: The Kitchen Diaries III

Nigel Slater

From the one of our best-loved food writers and the presenter of BBC One’s Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking.

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Hardback

The Mission Chinese Food Cookbook

Danny Bowien,Chris Ying

From Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco…

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Paperback

Lola Berry’s Little Book of Smoothies and Juices: 60 Super-fast Recipes for Radiance and Wellbeing

Lola Berry

The essential smoothie and juice recipe collection from Australia’s favourite nutritionist and smoothie queen, Lola Berry.

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Hardback

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

Eric Werner,Mya Henry

Eric Werner’s passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated…

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Hardback

River Cottage Love Your Leftovers: Recipes for the resourceful cook

Hugh Fearnley-Whittingstall

100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.

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Hardback

Simply Nigella: Feel Good Food

Nigella Lawson

Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to…

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Hardback

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold

A revolutionary approach to making better-looking, better-tasting drinks.

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Hardback

The Nordic Cookbook

Magnus Nilsson

Leading international chef Magnus Nilsson’s take on home cooking.

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Hardback

Moroccan Soup Bar

Hana Assafiri

These recipes prove you don’t need to include meat in a meal to make it taste delicious.

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Paperback

A Personal Guide to India and Bhutan

Christine Manfield

India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is…

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Hardback

Thug Kitchen: Party Grub

Thug Kitchen

From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.

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Paperback

Tacopedia: The Taco Encyclopedia

Deborah Holtz,Juan Carlos Mena

Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene…

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Hardback

Cornersmith: Recipes from the cafe and picklery

James Grant,Alex Elliott-Howery

Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the…

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Paperback

Heal Your Gut: Supercharged Food

Lee Holmes

A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner…

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Hardback

NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

Includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi. Whether you’re a regular at the Nopi restaurant and want to know the secret to your…

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Hardback

Falafel For Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Michael Rantissi,Kristy Frawley

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.

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Hardback

Oyster: A Gastronomic History (with Recipes)

Drew Smith

An engaging and richly illustrated history of the oyster’s role in worldwide gastronomy and culture, with 50 recipes

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Paperback

David Herbert’s Best Home Cooking

David Herbert

In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using…

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Hardback

Everyday Super Food

Jamie Oliver

Divided into breakfasts, lunches and dinners, this book features meal recipes that is nutritionally balanced and under your recommended daily allowance of calories.

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Hardback

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they’re achievable on…

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Hardback

SPUNTINO: Comfort Food (New York Style)

Russell Norman

From the bestselling author of POLPO new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm.

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Hardback

Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

Li Ming Lee

Inspired by the Japanese tradition of the bento box-a home-packed meal served in a box with compartments containing different foods- Yummy Kawaii Bento

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Hardback

Naked Cakes: Simply beautiful handmade creations

Lyndel Miller

First published in 2015 by Murdoch Books and imprint of Allen & Unwin.

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Hardback

Rick Stein: From Venice to Istanbul

Rick Stein

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

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Hardback

Mamushka: Recipes from Ukraine & beyond

Olia Hercules

Debut cookbook from the Observer’s Rising Star in Food 2015.

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Hardback

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

Anna Brones,Johanna Kindvall

An illustrated lifestyle cookbook on the Swedish tradition of fika–a twice-daily coffee break–including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern…

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Hardback

Milk Bar Life: Recipes & Stories: A Cookbook

Christina Tosi

Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic–and often savory–recipes made from supermarket ingredients.

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Hardback

Turkish Fire: Street food and barbecue from the wild heart of Turkey

Sevtap Yuce

Discover the Turkish passion for food and life with Turkish Fire.

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Paperback

The Chef Gets Healthy

Georgia Puttock,Tobie Puttock

What happens when an acclaimed Australian chef is asked to ditch most of his favourite fat-laden ingredients, forgo the Italian dishes he has spent twenty years perfecting, and remove gluten…

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Paperback

Slow Cooker Central

Paulene Christie

More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook page When Paulene Christie started a…

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Hardback

Egg: Nature’s Perfect Package

Robin Page,Steve Jenkins

Hatching a plan for survival isn’t always easy in the wild. And how animals lay, protect, and even use each other’s eggs as a food source help reveal the life…

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Hardback

A Modern Way to Eat

Anna Jones

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

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Hardback

I Hate Kale Cookbook: 35 Recipes to Change Your Mind

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

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Hardback

Margaret and Me: Recipes For Life From My Grandmother’s Kitchen

Kate Gibbs

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to…

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Hardback

Cooking with Kale

Rena Patten

Kale is low in calorie, high in fiber and has zero fat. With over 70 new recipes and stunning photography.

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Paperback

Eat Real Food

David Gillespie

From bestselling author David Gillespie comes the only permanent solution to weight-loss and disease prevention.

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Hardback

The Best of Gretta Anna with Martin Teplitzky

Martin Teplitzky,Gretta Anna

The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style…

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Hardback

The Larousse Book of Bread: Recipes to Make at Home

Eric Kayser,Eric Kayser

The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.

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Paperback

The Happy Cookbook

Lola Berry

Delicious, high-energy wholefood recipes to help transform your life and body, from Australia’s favourite nutritionist.

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Hardback

Puglia

Russell Tara,Matt Stevens,Tara Stevens

A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.

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Paperback

Eat Drink Paleo Cookbook

Irena Macri

From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes.

Passionate paleo-enthusiast Irena Macri draws on her love of…

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Paperback

Easy Vegan

Sue Quinn

With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet.

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Hardback

Made in Italy

Silvia Colloca

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends…

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Hardback

Rachel Khoo’s Kitchen Notebook

Rachel Khoo

Features 100 standout recipes, full-colour photography and author’s own sketches of the food and places she encounters.

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Cooking, Food and Wine 2015

Life in Balance

A Year of Good Eating: The Kitchen Diaries III

The Mission Chinese Food Cookbook

Lola Berry’s Little Book of Smoothies and Juices: 60 Super-fast Recipes for Radiance and Wellbeing

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

River Cottage Love Your Leftovers: Recipes for the resourceful cook

Simply Nigella: Feel Good Food

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Nordic Cookbook

Moroccan Soup Bar

A Personal Guide to India and Bhutan

Thug Kitchen: Party Grub

Tacopedia: The Taco Encyclopedia

Cornersmith: Recipes from the cafe and picklery

Heal Your Gut: Supercharged Food

NOPI: The Cookbook

Falafel For Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Oyster: A Gastronomic History (with Recipes)

David Herbert’s Best Home Cooking

Everyday Super Food

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

SPUNTINO: Comfort Food (New York Style)

Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

Naked Cakes: Simply beautiful handmade creations

Rick Stein: From Venice to Istanbul

Mamushka: Recipes from Ukraine & beyond

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

Milk Bar Life: Recipes & Stories: A Cookbook

Turkish Fire: Street food and barbecue from the wild heart of Turkey

The Chef Gets Healthy

Slow Cooker Central

Egg: Nature’s Perfect Package

A Modern Way to Eat

I Hate Kale Cookbook: 35 Recipes to Change Your Mind

Margaret and Me: Recipes For Life From My Grandmother’s Kitchen

Cooking with Kale

Eat Real Food

The Best of Gretta Anna with Martin Teplitzky

The Larousse Book of Bread: Recipes to Make at Home

The Happy Cookbook

Puglia

Eat Drink Paleo Cookbook

Easy Vegan

Made in Italy

Rachel Khoo’s Kitchen Notebook