Turkish Fire: Street food and barbecue from the wild heart of Turkey
Sevtap Yuce
Turkish Fire: Street food and barbecue from the wild heart of Turkey
Sevtap Yuce
Discover the Turkish passion for food and life with Turkish Fire.
Join chef Sevtap Yüce’s journey back to her homeland as she cooks her way through the dishes that make Turkish cuisine great. From simple street food best enjoyed on a bustling street corner, to wood-fired breads, fresh salads and elaborate dishes designed to be shared, Turkish Fire brings you the best of what turkey has to offer.
Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful café, Beachwood, in the northern rivers region of new south wales. Turkish fire is her third cookbook.
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