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Cooking with Kale
Hardback

Cooking with Kale

$46.99
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Kale is being called the new beef , the queen of greens and a nutritional powerhouse. Kale is low in calorie, high in fiber and has zero fat. It is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavour from kale is to cook it properly. With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with Kale, and shows the health benefits from using Kale as a main ingredient or part of your meal.

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MORE INFO
Format
Hardback
Publisher
New Holland Publishers
Country
Australia
Date
2 April 2015
Pages
224
ISBN
9781742576718

Kale is being called the new beef , the queen of greens and a nutritional powerhouse. Kale is low in calorie, high in fiber and has zero fat. It is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavour from kale is to cook it properly. With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with Kale, and shows the health benefits from using Kale as a main ingredient or part of your meal.

Read More
Format
Hardback
Publisher
New Holland Publishers
Country
Australia
Date
2 April 2015
Pages
224
ISBN
9781742576718