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Australian Book Retailer of the Year 2021
Jessica Prescott
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood.
In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops
Adam Liaw
Adam Liaw is back with even more simple and satisfying recipes to help you cook smarter and faster every day, inspired by his hit SBS Food series, The Cook Up…
Jess Elliott Dennison
Jess Elliott Dennison is delighted to share this simple guide of how she cooks Monday through to Friday.
In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops
Quadrille
The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life.
In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops
Molly Baz
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make.
Yumi Stynes, Simon Davis
Based on the hit podcast, The Food Fix puts 100-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.
In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops
Nagi Maehashi
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Yotam Ottolenghi
with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops
Samin Nosrat
Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
Meera Sodha
A vibrant plant-based cookbook from the Guardian ‘New Vegan’ columnist and award-winning author of Fresh India.
Paul West
River Cottage Australia host Paul West shows you how easy and rewarding it is to grow and cook some of your own food with the people you love.
Available to order, ships in 5-9 daysAvailable to order
Hetty Lui McKinnon
This is simple but generous food that you will want to make every night of the week, for those you love.
In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops
Stephanie Alexander
Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.
Alison Roman
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman.
