Jess is delighted to share this simple guide of how she cooks Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with.

Chapters: Go-To Ingredients, My Style of Cooking and Eating, Good Things on Toast, Pasta, Flatbreads, Curry and Curry Pie, Beans and Lentils, Kimchi Fritters, Rice and Noodles, Soups, Meat and Fish, Puddings.

Written, tested, photographed and published from her own Studio in Edinburgh.

Each copy of Midweek Recipes includes an Elliott’s bookmark and mini print stamped with the copy’s individual number in the opening print run.