This publication includes good practice principles and a set of decision-support tools for planning and implementing a multipurpose National Forest Monitoring System, grounded in nationally appropriate and scientifically sound practices.

Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to…

The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group that met with the FAO Panel of Experts on Pesticide Residues in…

Contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva…

These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately (2002, ISBN 9251048584), contains information on acceptable daily intakes (ADIs), maximum residue levels…

Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of…

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards…

Presents global nitrogen, phosphorus and potassium fertilizer medium-term supply and demand forecasts for the period 2017-2022. The forecast data presented in this report are based on the expert views of…