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Home / Foods Derived from Modern Biotechnology
Foods Derived from Modern Biotechnology
Paperback

Foods Derived from Modern Biotechnology

FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization,Codex Alimentarius Commission FAO/WHO
$78.99
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The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

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MORE INFO
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Date
30 July 2010
Pages
82
ISBN
9789251059159

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

Read More
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Date
30 July 2010
Pages
82
ISBN
9789251059159

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