Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
World Health Organization, Food and Agriculture Organization of the United Nations
Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
World Health Organization, Food and Agriculture Organization of the United Nations
The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.
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