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      Report of the Expert Meeting on Ciguatera poisoning: Rome, 19-23 November 2018

      Food and Agriculture Organization,World Health Organisation

      Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the…

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      Cover image for Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
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      Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance

      Food and Agriculture Organization,World Organisation for Animal Health,World Health Organization

      This technical brief on the nexus between Water Sanitation and Hygiene (WASH) and antimicrobial resistance (AMR) presents six action areas for coordinated multi-sectoral action, for consideration and refinement in each…

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      Cover image for The State of Food Security and Nutrition in the World 2021 (Chinese Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
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      The State of Food Security and Nutrition in the World 2021 (Chinese Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by…

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      Cover image for The State of Food Security and Nutrition in the World 2021 (Russian Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
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      The State of Food Security and Nutrition in the World 2021 (Russian Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by…

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      Cover image for El estado de la seguridad alimentaria y la nutricion en el mundo 2021: Transformacion de los sistemas alimentarios en aras de la seguridad alimentaria, una mejor nutricion y dietas asequibles y saludables para todos
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      El estado de la seguridad alimentaria y la nutricion en el mundo 2021: Transformacion de los sistemas alimentarios en aras de la seguridad alimentaria, una mejor nutricion y dietas asequibles y saludables para todos

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      En los ultimos anos, varios factores causantes principales han desviado al mundo de la senda que lleva a poner fin al hambre y la malnutricion mundiales en todas sus formas…

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      Cover image for The State of Food Security and Nutrition in the World 2021 (Arabic Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
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      The State of Food Security and Nutrition in the World 2021 (Arabic Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by…

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      Cover image for L'etat de la securite alimentaire et de la nutrition dans le monde 2021: Transformer les systemes alimentaires pour que la securite alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une realite pour tous
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      L'etat de la securite alimentaire et de la nutrition dans le monde 2021: Transformer les systemes alimentaires pour que la securite alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une realite pour tous

      International Fund for Agricultural Development,United Nations Children's Fund,World Food Programme,World Health Organisation,Food and Agriculture Organization of the United Nations

      Ces dernieres annees, plusieurs grands facteurs sont intervenus qui font que le monde n'est plus en voie de mettre un terme la faim et la malnutrition sous toutes ses formes…

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      Cover image for The Birth of Development: How the World Bank, Food and Agriculture Organization, and World Health Organization Changed the World, 1945-1965
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      The Birth of Development: How the World Bank, Food and Agriculture Organization, and World Health Organization Changed the World, 1945-1965

      Amy L.S. Staples

      Offers an examination of economic globalization. Grounded in archival research conducted in the World Bank, Food and Agriculture Organization, and World Health Organization, this book provides an understanding for the…

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      Cover image for Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report
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      Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report

      Food and Agriculture Organization of the United Nations

      Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.

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      Cover image for Microbiological risk assessment: guidance for food
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      Microbiological risk assessment: guidance for food

      Food and Agriculture Organization,World Health Organization

      A guide to microbiological hazards in foods that covers hazard identification and characterization, exposure assessment, and risk characterization. It also showcases best practices such as the development of the Annapolis…

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      Cover image for Safety and quality of water used with fresh fruits and vegetables
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      Safety and quality of water used with fresh fruits and vegetables

      Food and Agriculture Organization,World Health Organization

      Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs…

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      Voluntary Guidelines on National Forest Monitoring

      World Health Organization

      This publication includes good practice principles and a set of decision-support tools for planning and implementing a multipurpose National Forest Monitoring System, grounded in nationally appropriate and scientifically sound practices.

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      Cover image for Safety and quality of water used in food production and processing: meeting report
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      Safety and quality of water used in food production and processing: meeting report

      Food and Agriculture Organization,World Health Organization

      Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from…

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      Cover image for Microbiological hazards in spices and dried aromatic herbs: meeting report
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      Microbiological hazards in spices and dried aromatic herbs: meeting report

      Food and Agriculture Organization,World Health Organization

      This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It…

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      Cover image for Ranking of low-moisture foods in support of microbiological risk management
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      Ranking of low-moisture foods in support of microbiological risk management

      Food and Agriculture Organization, World Health Organization

      Examines the available information on microbiological hazards related to low-moisture foods and ranks the foods of greatest concern from a microbiological food safety perspective. These include cereals and grains, dried…

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      Cover image for Safety and quality of water use and reuse in the production and processing of dairy products
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      Safety and quality of water use and reuse in the production and processing of dairy products

      Food and Agriculture Organization, World Health Organization

      There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in…

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      Cover image for Selection and application of methods for the detection and enumeration of human-pathogenic Halophilic Vibrio spp. in seafood: guidance
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      Selection and application of methods for the detection and enumeration of human-pathogenic Halophilic Vibrio spp. in seafood: guidance

      Food and Agriculture Organization,World Health Organization

      Provides guidance on the most appropriate methods for generating data on Vibrio spp., a foodborne pathogen that affects seafood. A range of potential data collection methods are presented, from culture-based…

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      Cover image for Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report
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      Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report

      Food and Agriculture Organization,World Health Organization

      Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for…

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      Cover image for Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report
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      Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report

      Food and Agriculture Organization,World Health Organization

      Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to…

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      Cover image for Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
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      Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019

      Food and Agriculture Organization,World Health Organization

      Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests…

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      Cover image for Pesticide Residues in Food - 2008: Evaluations 2008 Part Ii - Toxicological
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      Pesticide Residues in Food - 2008: Evaluations 2008 Part Ii - Toxicological

      World Health Organization(WHO),Food and Agriculture Organization,World Health Organization

      The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group that met with the FAO Panel of Experts on Pesticide Residues in…

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      Pesticide Residues in Food - 2009: Part 2: Toxicological

      World Health Organization(WHO),Food and Agriculture Organization

      The monographs in this volume summarize the safety data on eight pesticides that could leave residues in food commodities. These pesticides are bifenthrin, cadusafos, chlorothalonil, chlorpyrifos-methyl, cycloxydim, fluopicolide, metaflumizone and…

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      Cover image for Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
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      Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

      World Health Organization, Food and Agriculture Organization of the United Nations

      The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.

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      Cover image for Milk and Milk Products
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      Milk and Milk Products

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

      Includes Codex standards on milk, milk powders, condensed milks, creams, butter and cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products.

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      Animal Food Production

      FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization(WHO)

      Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of…

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      Cover image for Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014
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      Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014

      Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

      This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva…

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      FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

      This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles…

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      Exposure assessment of microbiological hazards in food: guidelines (Microbiological risk assessment series)

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

      Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of…

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      Compendium of food additive specifications

      Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

      Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been…

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      Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Papers. 175/2. Part 1 Vol. 2 Residues (Fao Plant Production and Protection Paper, 175)

      Food and Agriculture Organization of the United Nations,World Health Organization

      These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately (2002, ISBN 9251048584), contains information on acceptable daily intakes (ADIs), maximum residue levels…

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      Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Paper. 175/1. Part 1 Vol. 1 Residues

      Food and Agriculture Organization of the United Nations,World Health Organization,Vincent Martin,Food and Agriculture Organization of the United Nations

      These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately (2002, ISBN 9251048584), contains information on acceptable daily intakes (ADIs), maximum residue levels…

      $263.99

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      Cover image for Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
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      Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop

      Office for Central Europe and Eurasia,Policy and Global Affairs,National Research Council,Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran,World Health Organization(WHO)

      In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases…

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