Serves as a referencing guide for Member States and interested specialized readers wishing to work on agriculture in dry and saline environments, in particular in the Middle East region. All…

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public…

A practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project appraisals. The publication illustrates climate funding opportunities, including the green climate…

Presents a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. The report contains summary tables, notes on…

Report of the FAO Workshop on Information Requirements for Maintaining Aquatic Animal Biosecurity: Cebu City, Philippines, 15-17 February, 2007.

Shrimp is now the most valuable of internationally traded fishery commodities. In the light of its economic importance, FAO commissioned this global study to focus on social, economic and environmental…

This accessible guide to the science of fish quality is an essential resource for anyone involved in the seafood industry. With detailed explanations of the factors that affect fish quality…

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…