Assessment of Faba bean (Vicia faba L.) species

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Faba bean (Vicia faba L.) is a species of flowering plant in the pea and bean family Fabaceae. It is widely grown as a crop for human food and nutrition. This book discusses the biochemical as well as the molecular genetic approaches used to investigate the molecular genetic variation and relationships of faba bean genetic resources. This will help advancing faba bean agriculture and the crop productivity worldwide. This book is of interest to plant geneticist, plant breeders, researchers, and scientists.