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Australian Book Retailer of the Year 2021
This book discusses the fundamental advances of how the circadian clock regulates critical biological functions as well as the cellular and molecular mechanisms controlling circadian rhythm in living organisms.
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This book highlights the current knowledge of the genus Brassica L. in order to understand its biology, diversity, conservation and breeding, as well as to develop disease-resistant and more productive…
Mohamed Ahmed El-Esawi
Circular RNAs (cRNAs) are single-stranded circular RNA molecules with no free ends. They are classified into three types; exonic, intronic and intergenic. This book highlights the mechanisms and biogenesis of…
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Apple is an edible fruit of the apple tree Malus domestica L. and is widely grown worldwide. The genus Malus L. includes tremendous species that represent major vegetable crops having…
Apricot belongs to the genus Prunus L. which comprises numerous species representing major highly economic vegetable crops. It is an edible fruit of the apricot tree (Prunus armeniaca L.). This…
Faba bean (Vicia faba L.) is a species of flowering plant in the pea and bean family Fabaceae. It is widely grown as a crop for human food and nutrition…
Chickpea (Cicer arietinum L.) is an annual legume of the family Fabaceae which includes various species used for human consumption due to the high protein content present in seeds. This…
Phaseolus vulgaris L., known as the common bean, is a vegetable crop cultivated worldwide for its edible dry seeds or unripe fruits. It has a high economic importance and used…
Pigeon pea is a perennial legume belongs to the family Fabaceae. The seeds of pigeon have become a common food in Asia, Africa, and Latin America. The legume family Fabaceae…
Lablab legume belongs to the family Fabaceae and is native to Africa. It is cultivated worldwide for its highly nutritive value. The plant is variable due to the extensive breeding…
Soybean (Glycine max L.) is a species of legumes native to East Asia, and widely cultivated for its edible beans having various economic and nutritive uses. This book highlights the…
Lathyrus L. is a genus belongs to the legume family Fabaceae and has numerous species. They are native to temperate areas, and widely distributed in Europe, North America, Asia, tropical…
Pisum sativum L. is an annual plant whose life cycle extends to one year. It is cultivated in many locations around the world during winter to early summer based on…
Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing…
Maize is one of the most economically important food crops worldwide. It is used for livestock feeds and human nutrition. Recent strategies have been adopted for improving maize crops. This…
