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Meat: The ultimate companion
Hardback

Meat: The ultimate companion

$79.99
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At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.

Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.

Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia’s leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world.

Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

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MORE INFO
Format
Hardback
Publisher
Murdoch Books
Country
Australia
Date
24 October 2018
Pages
512
ISBN
9781743363140

At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.

Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.

Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia’s leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world.

Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

Read More
Format
Hardback
Publisher
Murdoch Books
Country
Australia
Date
24 October 2018
Pages
512
ISBN
9781743363140