Master Chef Australia alum, and author of This Is a Book About Dumplings, Brendan Pang has created the ultimate, approachable guide to delicious Asian noodle dishes. Covering everything from traditional Chinese noodle dishes inspired by Brendan’s grandmother, to super flavorful, uber-easy ramen, this collection fulfills every noodle craving. Taking a deep dive into each noodle variety, Brendan gives readers confidence to cook perfect rice noodles, udon, soba egg noodles and more. True noodle devotees can enjoy fresh, homemade noodles from scratch, using Brendan’s simple, illustrated steps, while readers who want their noodles in a hurry will love his smart tips and shortcuts transform convenient store-bough noodles.

Readers can sample iconic Chinese dishes with Brendan’s amazing family recipes like Sichuan Pork Dandan Noodles, Lanzhou Beef Hand-Pulled Noodles and Shanghai Home-Style Noodle Soup. Readers will throw out their takeout menus when they try Brendan’s easy recipes for Vietnamese Beef Pho and Spicy Tan Tan Ramen. With refreshing, cool noodle salads and hot and spicy noodle soups, this book will be a year-round essential for noodle lovers everywhere.