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Delia Smith for the TikTok Generation | Culinary school in a single book- learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day.
'The perfect companion' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat | A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, this is a must-have masterclass in leveling up your cooking.
Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including- Crispy Skinned Salmon with Radishes & Nuoc Cham, Charred Lemon Risotto; Chilled Green Tahini Soba, Lemon, Pecorino & Potato Pizza; Masa & Buttermilk Tres Leches. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans.
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Delia Smith for the TikTok Generation | Culinary school in a single book- learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day.
'The perfect companion' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat | A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, this is a must-have masterclass in leveling up your cooking.
Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including- Crispy Skinned Salmon with Radishes & Nuoc Cham, Charred Lemon Risotto; Chilled Green Tahini Soba, Lemon, Pecorino & Potato Pizza; Masa & Buttermilk Tres Leches. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans.
This month we have an exciting offer for all the beginner cooks, devoted foodies and aspiring masterchefs: take 20% off a range of incredible cookbooks!
This offer is available online and in shops (except Readings Kids), on select items only and while stocks last, until Sunday 11 May.
Start cooking delicious meals with these exciting new release cookbooks.