Gourmet's Guide to New Orleans
Natalie Scott,Caroline Merrick Jones
Gourmet’s Guide to New Orleans
Natalie Scott,Caroline Merrick Jones
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This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.
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