Paperback
Add to list Added to list Gourmet’s Guide to New Orleans
Natalie Scott,Caroline Merrick Jones
This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course)…
Available to order, ships in 7-14 daysAvailable to order