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Home / Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Hardback

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
$76.95
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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.

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MORE INFO
Format
Hardback
Publisher
Hodder Education
Country
United Kingdom
Date
29 May 2015
Pages
648
ISBN
9781471839573

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.

Read More
Format
Hardback
Publisher
Hodder Education
Country
United Kingdom
Date
29 May 2015
Pages
648
ISBN
9781471839573

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