Search results for ‘David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe’

Filter & Refine

      Cover image for Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
      Hardback
      Add to list Added to list

      Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

      David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

      Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare…

      $76.95

      Available to order, ships in 10-14 daysAvailable to order

      Cover image for Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
      Paperback
      Add to list Added to list

      Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

      Professor David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

      Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

      $157.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
      Paperback
      Add to list Added to list

      Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

      Professor David Foskett,Neil Rippington,Steve Thorpe,Patricia Paskins

      Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding…

      $144.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Practical Cookery 14th Edition
      Hardback
      Add to list Added to list

      Practical Cookery 14th Edition

      Professor David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

      Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.

      $90.95

      Available to order, ships in 10-14 daysAvailable to order

      Cover image for Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
      Paperback
      Add to list Added to list

      Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

      Professor David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

      Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

      $90.95

      Available to order, ships in 10-14 daysAvailable to order

      Cover image for The Theory of Hospitality and Catering, 14th Edition
      Paperback
      Add to list Added to list

      The Theory of Hospitality and Catering, 14th Edition

      Professor David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

      Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students…

      $161.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
      Paperback
      Add to list Added to list

      Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

      Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe

      Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

      $157.99

      Available to order, ships in approx 2 weeksAvailable to order