The Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use is a cookbook written by Janet McKenzie Hill and published in 1916. The book contains a collection of recipes that have been tested and proven to be practical in actual use. The recipes cover a wide range of dishes, including soups, salads, meats, vegetables, desserts, and more. Each recipe includes detailed instructions and measurements, making it easy for readers to follow along and recreate the dishes at home. The book also includes tips and tricks for cooking, as well as information on kitchen tools and equipment. The Nyal Cook Book is a valuable resource for anyone interested in cooking and looking for reliable and practical recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.