Search: ‘Janet McKenzie Hill’

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Janet McKenzie Hill

Chocolate has beguiled us for centuries. From the spiced drinks sipped by the nobility in ancient Mexico to the artisan bars filled with weird and wonderful flavor combinations we devour…

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The Up-To-Date Waitress

Janet McKenzie Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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The Up-To-Date Waitress

Janet McKenzie Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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The Up-To-Date Waitress

Janet McKenzie Hill

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The American Cook Book

Janet McKenzie Hill

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The Whys of Cooking

Janet McKenzie Hill

In The Whys of Cooking, Janet McKenzie Hill explores the science behind the art of cooking. From creating the perfect balance of flavors to understanding the chemical reactions that occur…

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Salads, Sandwiches and Chafing-Dish Dainties

Janet McKenzie Hill

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from…

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Salads, Sandwiches and Chafing-Dish Dainties

Janet McKenzie Hill

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from…

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Nyal Cook Book: Practical Recipes That Have Been Tested in Actual Use (1916)

Janet McKenzie Hill

The book is my theories on how I think the universe began, giving the events in the bible there place as I think they might have fitted in, rather than…

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The Book of Entrees

Janet McKenzie Hill

Originally published in 1911, this cookbook is a comprehensive guide to entrees, casseroles, and planked dishes. Includes classic recipes such as chicken a la King and beef stew, as well…

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Practical Cooking and Serving

Janet McKenzie Hill

In this book, Hill provides a comprehensive guide to cooking and serving food for households and public events alike. She offers practical advice on selecting ingredients, preparing dishes, and presenting…

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The Whys of Cooking

Janet McKenzie Hill

In The Whys of Cooking, Janet McKenzie Hill explores the science behind the art of cooking. From creating the perfect balance of flavors to understanding the chemical reactions that occur…

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Canning, Preserving and Jelly Making

Janet McKenzie Hill

This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and…

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The Book of Entrees

Janet McKenzie Hill

Originally published in 1911, this cookbook is a comprehensive guide to entrees, casseroles, and planked dishes. Includes classic recipes such as chicken a la King and beef stew, as well…

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Cooking for Two: A Handbook for Young Housekeepers (1909)

Janet McKenzie Hill

Cooking For Two: A Handbook For Young Housekeepers is a comprehensive guide to cooking for small households, written by Janet McKenzie Hill and originally published in 1909. The book provides…

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Salads, Sandwiches And Chafing-Dish Dainties

Janet McKenzie Hill

The favor with which the first edition of this book has been received by those who were interested in the subjects of which it treats, is eminently gratifying to both…

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Cooking for Two: A Handbook for Young Housekeepers

Janet McKenzie Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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Canning, Preserving and Jelly Making

Janet McKenzie Hill

This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and…

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Economical War-Time Cook Book (1918)

Janet McKenzie Hill

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe…

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The American Cook Book: Recipes for Everyday Use (1914)

Janet McKenzie Hill

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe…

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Cooking for Two: A Handbook for Young Housekeepers (1909)

Janet McKenzie Hill

This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

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Nyal Cook Book: Practical Recipes That Have Been Tested in Actual Use (1916)

Janet McKenzie Hill

This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

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Salads, Sandwiches and Chafing-Dish Dainties

Janet McKenzie Hill

This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

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Nyal Cook Book: Practical Recipes That Have Been Tested in Actual Use (1916)

Janet McKenzie Hill

The Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use is a cookbook written by Janet McKenzie Hill and published in 1916. The book contains a collection…

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Economical War-Time Cook Book (1918)

Janet McKenzie Hill

This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and…

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The American Cook Book: Recipes for Everyday Use (1914)

Janet McKenzie Hill

This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

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Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill

Miss Parloa,Mrs. Janet McKenzie Hill

"The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy…

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Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…

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Economical War-Time Cook Book

Janet McKenzie Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Economical War-Time Cook Book

Janet McKenzie Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public…

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The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8

Janet McKenzie Hill

Take your cooking skills to the next level with this classic guide to culinary science and domestic economics. Featuring recipes, tips, and techniques from the Boston Cooking-School, this magazine is…

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The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6

Janet McKenzie Hill

This landmark publication in culinary history provides recipes, cooking tips, and household advice for American homemakers of the early 20th century. Edited by famed cookbook author and culinary instructor Janet…

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The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2

Janet McKenzie Hill

This cookbook offers a diverse range of recipes for both culinary experts and novices alike. Filled with step-by-step instructions and practical tips, it explores various aspects of cooking in detail…

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The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8

Janet McKenzie Hill

Take your cooking skills to the next level with this classic guide to culinary science and domestic economics. Featuring recipes, tips, and techniques from the Boston Cooking-School, this magazine is…

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Balanced Daily Diet

Janet McKenzie Hill,Katherine Golden Bitting Col Gastronomy

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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War Time Recipes

Janet McKenzie 1852-1933 Hill

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War Time Recipes

Janet McKenzie 1852-1933 Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Salads, Sandwiches and Chafing-dish Dainties, With Fifty Illustrations of Original Dishes ..

Janet McKenzie 1852-1933 Hill

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

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Cooking and Serving En Casserole and Things We Relish

Janet McKenzie 1852-1933 Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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Dainty and Artistic Desserts;

Janet McKenzie 1852-1933 Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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The Standard Book of Recipes and Housewife’s Guide, Comprising as Complete Cook Book

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…

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The Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

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The Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

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Chocolate and Cocoa Recipes and Home Made Candy Recipes

The Up-To-Date Waitress

The Up-To-Date Waitress

The Up-To-Date Waitress

The American Cook Book

The Whys of Cooking

Salads, Sandwiches and Chafing-Dish Dainties

Salads, Sandwiches and Chafing-Dish Dainties

Nyal Cook Book: Practical Recipes That Have Been Tested in Actual Use (1916)

The Book of Entrees

Practical Cooking and Serving

The Whys of Cooking

Canning, Preserving and Jelly Making

The Book of Entrees

Cooking for Two: A Handbook for Young Housekeepers (1909)

Salads, Sandwiches And Chafing-Dish Dainties

Cooking for Two: A Handbook for Young Housekeepers

Canning, Preserving and Jelly Making

Economical War-Time Cook Book (1918)

The American Cook Book: Recipes for Everyday Use (1914)

Cooking for Two: A Handbook for Young Housekeepers (1909)

Nyal Cook Book: Practical Recipes That Have Been Tested in Actual Use (1916)

Salads, Sandwiches and Chafing-Dish Dainties

Nyal Cook Book: Practical Recipes That Have Been Tested in Actual Use (1916)

Economical War-Time Cook Book (1918)

The American Cook Book: Recipes for Everyday Use (1914)

Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill

Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use

Economical War-Time Cook Book

Economical War-Time Cook Book

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8

Balanced Daily Diet

War Time Recipes

War Time Recipes

Salads, Sandwiches and Chafing-dish Dainties, With Fifty Illustrations of Original Dishes ..

Cooking and Serving En Casserole and Things We Relish

Dainty and Artistic Desserts;

The Standard Book of Recipes and Housewife’s Guide, Comprising as Complete Cook Book

The Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900

The Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900

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