Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition

C Thomas,Edwin J. Norman,Costas Katsigris

Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Published
7 March 2014
Pages
528
ISBN
9781118297742

Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition

C Thomas,Edwin J. Norman,Costas Katsigris

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

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