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Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition
Hardback

Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition

$238.99
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This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

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MORE INFO
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Date
7 March 2014
Pages
528
ISBN
9781118297742

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

Read More
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Date
7 March 2014
Pages
528
ISBN
9781118297742