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Hardback

The Art of Cookery, Made Plain and Easy (1788)

$175.99
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The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

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MORE INFO
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
1 July 2009
Pages
482
ISBN
9781104826123

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

Read More
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
1 July 2009
Pages
482
ISBN
9781104826123