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Australian Book Retailer of the Year 2021
Hannah Glasse
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public…
Available to order, ships in 7-14 daysAvailable to order
The art of cookery, made plain and easy is an unchanged, high-quality reprint of the original edition of 1774. Hansebooks is editor of the literature on different topic areas such…
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
This work is in the public…
A facsimile of the classic Georgian cookery book.
Available to order, ships in approx 2 weeksAvailable to order
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the…
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
This Is A New Release Of The Original 1788 Edition.
The art of cookery, made plain and easy - Which far exceeds any thing of the kind yet published is an unchanged, high-quality reprint of the original edition of 1767…
Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
The Art of cookery, made plain and easy - which far exceeds any thing of the kind yet published is an unchanged, high-quality reprint of the original edition of 1774…
This scarce antiquarian book is a selection from Kessinger PublishingAcentsa -a centss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed…
Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward…
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