The Art of Cookery, Made Plain and Easy (1788)

Hannah Glasse

The Art of Cookery, Made Plain and Easy (1788)
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Published
1 July 2009
Pages
482
ISBN
9781104783549

The Art of Cookery, Made Plain and Easy (1788)

Hannah Glasse

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

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