Basic Butchering of Livestock and Game

John J. Mettler

Basic Butchering of Livestock and Game
Format
Paperback
Publisher
Storey Books
Country
United States
Published
10 January 1986
Pages
208
ISBN
9780882663913

Basic Butchering of Livestock and Game

John J. Mettler

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavours that come with butchering your own meat.

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