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Australian Book Retailer of the Year 2021
John J. Mettler
Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.
Available to order, ships in 5-9 daysAvailable to order
This first volume of the series of the International Academy of Human Reproduction focuses on new aspects of reproductive medicine, from the professional responsibility model of ethics to the areas…
Available to order, ships in approx 4 weeksAvailable to order
