Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health,National Research Council,National Academy of Sciences
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health,National Research Council,National Academy of Sciences
This is the report of The Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, convened by the National Academies and charged with focusing on mechanisms by which unintended changes in the biochemical composition of food occur as a result of genetic engineering, the extent to which mechanisms mi
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