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This is the report of The Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, convened by the National Academies and charged with focusing on mechanisms by which unintended changes in the biochemical composition of food occur as a result of genetic engineering, the extent to which mechanisms mi
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This is the report of The Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, convened by the National Academies and charged with focusing on mechanisms by which unintended changes in the biochemical composition of food occur as a result of genetic engineering, the extent to which mechanisms mi