Paperback
Add to list Added to list Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health,National Research Council,National Academy of Sciences
Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny…
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