New cookbooks

MEZCLA: Recipes to Excite

Ixta Belfrage

Reinventing ‘fusion’ flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

Green Kitchen: Quick & Slow

David Frenkiel, Luise Vindahl

A showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.

Available to order, ships in approx 2 weeksAvailable to order

Hardback

The Nutmeg Trail

Eleanor Ford

Award-winning writer Eleanor Ford’s recipes and stories explore how centuries of spice trading and cultural diffusion changed the world’s cuisine

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Paperback

Intolerance-Friendly Kitchen

Georgia McDermott

Dependable, delicious recipes that make great food accessible for a range of intolerances: gluten free, FODMAP friendly and more.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

Nistisima

Georgina Hayden

No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4’s The Great Cookbook Challenge.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Paperback

Yiayia Next Door

Daniel Mancuso, Luke Mancuso

This is a book about the power of food to bring people together.

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

Hardback

Paon: Real Balinese Cooking

Tjok Maya Kerthyasa,I Wayan Kresna Yasa

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Special price

Hardback

Meshi: A Personal History of Japanese Food

Katherine Tamiko Arguile

With rich, visceral prose, vivid insight and searing emotional honesty, Meshi (‘rice’ or ‘meal’) reveals the culture and spirit of one of the world’s most beloved cuisines.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

Lanka Food: Serendipity & Spice

O Tama Carey

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Special price

Hardback

Cinnamon and Salt: Cicchetti in Venice

Emiko Davies

Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Brave New Meal

Bad Manners

A brand-new plant-based cookbook from the original Vegan bad-asses: THUG KITCHEN.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Portugal: The Cookbook

Leandro Carreira

Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Soup Broth Bread

Rachel Allen

Every soup and bread recipe you’ll ever need, from leading chef and bestselling cookery author, Rachel Allen.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Foodheim: A Culinary Adventure

Eric Wareheim,Emily Timberlake

Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim’s evolution as a drinker, how to baby your pizza dough into pie perfection, and more, …

Available to order, ships in 3-5 daysAvailable to order

Hardback

An A-Z of Pasta: Stories, Shapes, Sauces, Recipes

Rachel Roddy

A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

Black Food

Bryant Terry

A book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry –

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Arty Parties

Julia Sherman

Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests.

Available to order, ships in 5-9 daysAvailable to order

Hardback

The Gluten-Free Cookbook

Cristian Broglia

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Special price

Hardback

A Year of Sundays

Belinda Jeffery

A collection of Belinda Jeffrey’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it…

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

Hardback

The Latin American Cookbook

Virgilio Martinez

An extraordinary celebration of the continent’s much-loved regional cuisines - with 600 delicious recipes.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Special price

Hardback

Cooking at Home

David Chang, Priya Krishna

A new cookbook from the globally renowned chef of Momofuku, star of Netflix’s Ugly Delicious, and bestselling author of Eat a Peach.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

Hardback

Christine Manfield’s Indian Cooking Class

Christine Manfield

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Paperback

Death to Jar Sauce

Nat's What I Reckon

Our favourite sweary, anti-jar-sauce warrior is back … and he’s actually written a whole cookbook this time.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Your Home Izakaya

Tim Anderson

In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Tonight’s Dinner: Home Cooking for Every Day

Adam Liaw

Simple and thoughtful recipes from the incomparable Adam Liaw, Australia’s favourite cook and host of the new-in-2021 SBS Food series,The Cook Up.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

Beggars Belief: Stories from Gerald’s Bar

Gerald Diffey,Max Allen

A collection of funny, poignant, insightful and just plain ludicrous stories from Gerald Diffey’s life in kitchens and behind bars

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Istria

Paola Bacchia

Recipes and stories from the hidden heart of Italy, Slovenia and Croatia.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

Rick Stein at Home

Rick Stein

From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

One Pan Perfect

Donna Hay

Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Paperback

Ottolenghi Test Kitchen: Shelf Love

Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Books, books & more books.

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New cookbooks

MEZCLA: Recipes to Excite

Green Kitchen: Quick & Slow

The Nutmeg Trail

Intolerance-Friendly Kitchen

Nistisima

Yiayia Next Door

Paon: Real Balinese Cooking

Meshi: A Personal History of Japanese Food

Lanka Food: Serendipity & Spice

Cinnamon and Salt: Cicchetti in Venice

Brave New Meal

Portugal: The Cookbook

Soup Broth Bread

Foodheim: A Culinary Adventure

An A-Z of Pasta: Stories, Shapes, Sauces, Recipes

Black Food

Arty Parties

The Gluten-Free Cookbook

A Year of Sundays

The Latin American Cookbook

Cooking at Home

Christine Manfield’s Indian Cooking Class

Death to Jar Sauce

Your Home Izakaya

Tonight’s Dinner: Home Cooking for Every Day

Beggars Belief: Stories from Gerald’s Bar

Istria

Rick Stein at Home

One Pan Perfect

Ottolenghi Test Kitchen: Shelf Love