New cookbooks

Hardback

Easy Vegan Christmas

Katy Beskow

Easy Vegan Christmas is a 80-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season.

Available to order, ships in 10-14 daysAvailable to order

Hardback

Pasta Love

Jaclyn Crupi

A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

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The Farm Table

Julius Roberts

The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

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The Complete Book of French Cooking

Vincent Boue, Hubert Delorme

Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks.

Traditional French cuisine can seem daunting, but it's one of life's great…

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

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Fish Butchery

Josh Niland

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent…

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

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Paperback

Fresh

Stephanie Alexander

In Fresh, Stephanie Alexander shares over 120 recipes, most of them vegetable based. These are the recipes that primary-aged children have cooked with flair and shared with enjoyment, upending…

In stock at 9 shops, ships in 3-4 daysIn stock at 9 shops

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Korean Home Cooking

Jina Jung

Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

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Garlic, Olive Oil + Everything Else

Daen Lia

Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is the essential collection of her recipes…

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

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The Land Gardeners: Soil to Table

Henrietta Courtauld, Bridget Elworthy

Bridget Elworthy and Henrietta Courtauld established The Land Gardeners to research soil and plant health through growing, cutting and designing. They are globally renowned for their Constance Spry inspired arrangements…

Available to order, ships in 5-9 daysAvailable to order

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Sustain

Jo Barrett

Sustain: Groundbreaking Recipes and Skills that Could Save the Planet features over 90 recipes across 30 meals mastering a series of skills, which lead to a more sustainable kitchen.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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Simple Noodles

Pippa Middlehurst

From the best-selling author of Dumplings and Noodles and Bowls and Broths, Simple Noodles is a fuss-free cookbook for every night of the week.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

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The Chocolate Spoon

The Silver Spoon Kitchen

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

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Gluten Free Christmas

Becky Excell

The essential guide to simple, gluten-free, festive cooking

Available to order, ships in approx 4 weeksAvailable to order

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Recipes from Venice

Katie Caldesi, Giancarlo Caldesi

A stunning cookbook of mouth-watering recipes celebrating the city of Venice.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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Baking the Liberty

Liberty Mendez

There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings…

Available to order, ships in 10-14 daysAvailable to order

Paperback

The Seriously Good Student Cookbook

Quadrille

The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

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A New Way to Bake

Philip Khoury

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using whole, natural ingredients that are available globally.

Available to order, ships in 10-14 daysAvailable to order

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The Olive Oil Enthusiast

Skyler Mapes, Giuseppe Morisani

A comprehensive, practical introduction to the often misunderstood world of olive oil - with recipes for appetizers, pasta, sauces, and desserts - from the founders and producers of the acclaimed…

Available to order, ships in 3-5 daysAvailable to order

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How to Fall in Love with Tofu

Emma de Thouars

Tofu is the perfect canvas to soak up a pan's flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious…

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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Peinao: A Greek feast for all

Helena Moursellas, Vikki Moursellas

Peinao translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends…

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

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Alternative Reality

Max Allen

This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get more enjoyment out of a…

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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5 Ingredients Mediterranean

Jamie Oliver

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

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Ramen

Makiko Sano

Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how…

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Paperback

Every Night of the Week Veg

Lucy Tweed

Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

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The Flavour Thesaurus: More Flavours

Niki Segnit

The Flavour Thesaurus - More Flavours examines 92 original flavours and is an indispensable cook's resource.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

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Baking Yesteryear

B. Dylan Hollis

A decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes from the 20th century

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Paperback

The Food Fix

Yumi Stynes, Simon Davis

Based on the hit podcast, The Food Fix puts 100-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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Pasta et Al

Alec Morris

Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

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The Dinner Party

Martin Benn, Vicki Wild

One of Australia's best chefs, Martin Benn (Sepia, Society), offers inspiring menus for nine themed dinner parties full of glamour and fun.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

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The Plain Cake Appreciation Society

Tilly Pamment

A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Sumayya Usmani

Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, food memories and culture, her own mother’s nurturing through food and how she found…

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

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Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Uyen Luu

A collection of some of the most delicious vegetarian Vietnamese food

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

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How to Drink Australian

Jane Lopes, Jonathan Ross

There has never been a more exciting time to drink Australian wine.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

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Comfort and Joy

Ravinder Bhogal

Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

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The Preserving Garden

Jo Turner

Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over forty sorts of preserved homegrown food.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

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Bao Family

Celine Chung

Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

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Malta: Mediterranean Recipes from the Islands

Simon Bajada

Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

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Yiayia: Regional Recipes and Stories from Greece’s Grandmothers

Anastasia Miari

An exploration of traditional Greek dishes through the recipes and stories of Greece’s most characterful matriarchs

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

Simply Scandinavian

Trine Hahnemann

Simply Scandinavian celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed.

Available to order, ships in 10-14 daysAvailable to order

Hardback

A Splash of Soy

Lara Lee

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery

Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from…

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Paperback

The Seasonal Vegan

Katie White

Delicious, I-can't-believe-it's-vegan plant-based seasonal recipes from future television presenter, Instagrammer and Le Cordon Bleu-qualified chef, Katie White.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Paperback

From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings and More Flavour Sensations

Katrina Meynink

Unlock fantastic dinner ideas with these essential flavour bomb condiments.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

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Rice Table: Korean Recipes and Stories to Feed the Soul

Su Scott

An exploration of Korean food culture and identity, through 100 modern and delicious recipes.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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Noods: 50 Slurpable Noodle Recipes from Asia

Smith Street Books

A book brimming with noodle recipes, inspired by the best dishes from Asia's kitchens.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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Sweet Enough: A Baking Book

Alison Roman

A delicious tour through Alison Roman’s go-to collection of chic and simple sweets.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

Gennaro’s Cucina

Gennaro Contaldo

In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time - you will learn how to use simple ingredients in inventive…

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

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BAO

Erchen Chang, Shing Tat Chung, Wai Ting Chung

The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Japan: The Vegetarian Cookbook

Nancy Singleton Hachisu

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Books, books & more books.

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New cookbooks

Easy Vegan Christmas

Pasta Love

The Farm Table

The Complete Book of French Cooking

Fish Butchery

Fresh

Korean Home Cooking

Garlic, Olive Oil + Everything Else

The Land Gardeners: Soil to Table

Sustain

Simple Noodles

The Chocolate Spoon

Gluten Free Christmas

Recipes from Venice

Baking the Liberty

The Seriously Good Student Cookbook

A New Way to Bake

The Olive Oil Enthusiast

How to Fall in Love with Tofu

Peinao: A Greek feast for all

Alternative Reality

5 Ingredients Mediterranean

Ramen

Every Night of the Week Veg

The Flavour Thesaurus: More Flavours

Baking Yesteryear

The Food Fix

Pasta et Al

The Dinner Party

The Plain Cake Appreciation Society

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

How to Drink Australian

Comfort and Joy

The Preserving Garden

Bao Family

Malta: Mediterranean Recipes from the Islands

Yiayia: Regional Recipes and Stories from Greece’s Grandmothers

Simply Scandinavian

A Splash of Soy

The Seasonal Vegan

From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings and More Flavour Sensations

Rice Table: Korean Recipes and Stories to Feed the Soul

Noods: 50 Slurpable Noodle Recipes from Asia

Sweet Enough: A Baking Book

Gennaro’s Cucina

BAO

Japan: The Vegetarian Cookbook