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Add to list Added to list Tamime and Robinson’s Yoghurt: Science and Technology
A. Y. Tamime (West of Scotland Agricultural College, Ayr, UK),R K Robinson (formerly Reading University, UK)
This completely revised and updated third edition incorporates recent developments in scientific research underpinning the production of yoghurt of consistently high-quality. In addition, further scientific details on health-promoting yoghurts have…
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