Sign up to our emails and be the first to know about new releases, special offers and more.
Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!
Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.
Australian Book Retailer of the Year 2021
Banana Yoshimoto, Megan Backus (trans.)
A beautiful new edition to celebrate the thirty year anniversary of the original English publication of Kitchen.
In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops
Annie Smithers
When we cook for others, or ourselves, the deepest hunger we feed is love.
New Internationalist
This month to-view calendar features 12 inspirational recipes from across the globe to inspire you in the kitchen and impress your friends and family. This calendar is beautifully illustrated on…
Available to order, ships in 5-9 daysAvailable to order
Holly Jolley, Jacqueline Raposo, Workman Calendars
Keep organized all year with this week-at-a-glance planner for the desktop, wall or fridge - complete with magnetic backer, weekly shopping list, kitchen tips, and charming illustrations - plus plenty…
Mr. Dan DiPaolo
Dan DiPaolo's iconic chubby chefs adhere to two simple rules for happiness: Eat, drink, and be merry; and get someone else to clean up after. Printed on linen-textured paper with…
Available to order, ships in approx 2 weeksAvailable to order
Mary Kitchener
Higher education has had a long and growing association with professional practice. Yet the need to unpack and demystify the day-to-day workings has never been greater, especially for new pracademics…
Order online and we’ll ship when availablePre-order now
Kids In the Kitchen
Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional…
Ella's Kitchen
130 yummy recipes from weaning to the big table
America's Test Kitchen
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts…
170+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
170+ plant-forward…
Candice Fox
Devil's Kitchen is a fast-paced, heart racing thriller from Candice Fox, "a bright new star in crime fiction." (James Patterson)
The firefighting crew of Engine 99 has spent years rushing…
A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
Jill Damatac
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her…
Roopa Gulati
'The recipes are pure gold.' - Diana Henry 'A thoroughly modern classic.' - Tom Parker-Bowles 'Roopa's masterpiece - I want to make and eat every single thing in it.' -…
Dr Andrea Oskis
There is no better way to understand ourselves and our relationships with others than through what we eat.
Me: 'When did you know he didn't love you anymore?' My patient…
Emily Cuddeford, Rachel Morgan
Simple things made well. The gorgeous debut cookbook from beloved Scottish bakery, Twelve Triangles.
Catherine Perez
A NEW YORK TIMES BESTSELLER
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative…
Dina Deleasa-Gonsar
A cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.
Have you ever stood over the kitchen sink and asked God to help you…
Samantha Dormehl
Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living
Stefan Ng
Learn the most important lessons of becoming a great cook with this essential recipe and technique book. YOUR #1 RESOURCE IN THE KITCHEN
Emma Myles
Actor and eating disorder recovery cook Emma Myles helps readers acknowledge the destructiveness of diet culture and fall back in love with good food with 65 delicious, nourishing recipes. We're…
Niva Kay, Yotam Kay
How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods! From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay…
Padraig O Tuama
"A collection of poems by Paadraig aO Tuama"--
A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it. In this joyful new book, Roopa Gulati travels through India and celebrates…
Sam Cooper
Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of…
Mark Thielman
A murder in Yellowstone reveals a historical conspiracy, drawing a park ranger into the heart of a centuries-old mystery.
"...a masterful blend of historical intrigue and contemporary mystery." --Gary McAvoy…
F. Marian McNeill
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery…
Murdoch Books Test Kitchen
Recipes that require very little hands-on preparation, for effortless mealtimes.
Comfort food for every day.
From veggies on the side, to the main event.
Duane Nutter, Photographer
Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's…
Bryony Hill
Over 300 delicious and straightforward recipes and suggestions for every occasion. Includes vegan, gluten free, vegetarian and dairy free options. These quick and easy recipes make cooking from scratch a…
Jeremy Pang
Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
Bruno Dann, Tahlia Mandie
These no-fuss and family friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on.
Willie Poll
A poignant and poetic picture book celebrating traditional Indigenous harvesting, foods, and the connections that these build for all our relations.
It's a special day: the young protagonist in this…
Meredith Hayden
"Learn to cook, host, and eat like a private chef who's off the clock with 100 recipes from TikTok sensation Meredith Hayden of Wishbone Kitchen"--
Alessandro Vitale
Welcome to Alessandro Vitale a.k.a SpicyMoutstache's world, where he's on a determined mission to reduce waste in your kitchen.
Everyone wants to live more sustainably, but it's hard to know…
Patricia Telesco
Add a dash of enchantment to your culinary adventures with this captivating sequel to A Kitchen Witch s Cookbook.
Mojang
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking - as well as important lessons on…
Amy Lanza
Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes!
Jena Dellagrottaglia
Immerse yourself in the mystical world of ancient herbal enchantments with this spellbinding deck.
Bailey Van Tassel
Kitchen Garden Living is an inspirational and enlightening look at how to start, plant, and care for a stylish modern food garden.
Geraldine Leverd
Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
Alex Coombs
Another book in the brilliant cosy crime meets culinary adventure series from Alex Coombs.
Michelle Mullennix
Traditional skills, heritage recipes, and food preparation techniques from the generations before us.
If you're ready to stop relying on overly processed foods from the grocery store and start nourishing…
Zareen Khan, Umair Khan
Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the…
