The Abundant Kitchen

Niva Kay, Yotam Kay

The Abundant Kitchen
Format
Hardback
Publisher
Skyhorse Publishing
Published
1 April 2025
Pages
352
ISBN
9781510780897

The Abundant Kitchen

Niva Kay, Yotam Kay

How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods! From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.

Using these recipes is the perfect way to preserve and transform your garden's bounty into delicious classics with vibrant Middle Eastern flavors and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.

Order online and we’ll ship when available (1 April 2025)

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.