Search: ‘FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization’

Cereals, Pulses, Legumes and Vegetable Proteins

FAO/WHO Codex Alimentarius Commission,World Health Organization(WHO),Codex Alimentarius Commission

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texs adopted…

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Waters

FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization

Presents the Codex standards for waters and codes of hygienic practice for bottled/packaged drinking waters, and for collecting, processing and marketing of natural mineral waters. This first edition includes texts…

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Foods Derived from Modern Biotechnology

FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization,Codex Alimentarius Commission FAO/WHO

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology…

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Animal Food Production

FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization(WHO)

Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of…

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Food Labelling

FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards…

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Code of Practice for Fish and Fishery Products

FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization, Collaborating Centre for Mental Health Research and Training

Intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products, this code will help in attaining safe and wholesome products…

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Animal food production (Codex Alimentarius)

Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of…

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

Offers guidance to national governments for risk assessment, risk management and risk communication with regard to food related risks to human health.

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Milk and Milk Products

Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

Includes Codex standards on milk, milk powders, condensed milks, creams, butter and cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products.

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The science of food standards: the road from Codex Alimentarius Commission 39 to 40

Food and Agriculture Organization,World Health Organization

Showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of…

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Codex Alimentarius Commission: report of the thirty-first session , Geneva, 30 June - 4 July 2008 (Codex Alimentarius - Joint Fao/Who Food Standards)

Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

On cover and title page: Joint FAO/WHO Food Standards Programme.

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Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment

World Health Organization, Food and Agriculture Organization of the United Nations

The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.

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Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019

Food and Agriculture Organization,World Health Organization

Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests…

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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report

Food and Agriculture Organization,World Health Organization

Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to…

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Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014

Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva…

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Compendium of food additive specifications: Joint FAO / WHO Expert Committee on Food Additives - 68th Meeting 2007 (FAO JECFA monographs)

Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

Contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva…

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FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles…

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Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been…

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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives: 71st meeting 2009

Food and Agriculture Organization of the United Nations,Joint FAO/WHO Expert Committee on Food Additives,World Health Organization(WHO)

Contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-first meetings of the Joint FAO/WHO Expert Committee on Food Additives. The specifications monographs provide information on…

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