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      Cover image for Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona
      Hardback
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      Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

      Dave Dewitt

      A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.

      $67.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History
      Paperback
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      First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History

      Dave DeWitt

      Barbecue’s Hidden History Food historian Dave DeWitt has searched obscure books and magazines to uncover the story of BBQ that most people don’t know about. Like how advanced smoking meat…

      $43.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for The Big Squeeze
      Paperback
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      The Big Squeeze

      Dave DeWitt

      South Florida has a reptile dysfunction. Tens of thousands of huge, feral Burmese pythons have taken over the Everglades and the suburbs of Miami and are decimating the wildlife, eating…

      $43.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Da Vinci's Kitchen: A Secret History of Italian Cuisine
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      Da Vinci’s Kitchen: A Secret History of Italian Cuisine

      Dave DeWitt

      With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatrical productions and banquets Europe has ever…

      $43.99

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      Cover image for Microfarming for Profit: From Garden to Glory
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      Microfarming for Profit: From Garden to Glory

      Dave DeWitt

      This is a candid entrepreneur’s guide on how to turn unused property into an efficient, fun, and profitable microfarm.

      $51.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
      Paperback
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      The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

      Dave DeWitt,Dave DeWitt

      Who Were the Original Foodies?

      $51.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Chile Peppers: A Global History
      Paperback
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      Chile Peppers: A Global History

      Dave DeWitt

      For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. In Chile Peppers, Dave DeWitt travels from…

      $67.99

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      Cover image for Growing Medical Marijuana: Securely and Legally
      Paperback
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      Growing Medical Marijuana: Securely and Legally

      Dave DeWitt

      A beginner’s guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting…

      $49.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for The Chile Pepper Encyclopedia
      Paperback
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      The Chile Pepper Encyclopedia

      Dave Dewitt

      Written by the editor of Chile Pepper magazine, this sourcebook includes entries on species, culture, terminology and agriculture. Features over 100 recipes from cuisines around the world. Illustrated with black…

      $49.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Dishing Up(R) New Mexico
      Paperback
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      Dishing Up® New Mexico

      Dave DeWitt

      Discover the flavors of New Mexico! In addition to a host of recipes, Dishing Up® New Mexico illustrates the culinary people, places, and traditions that set this state apart.

      $44.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking
      Paperback
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      The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking

      Dave DeWitt,Jose C. Marmolejo

      The first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and Jose Marmolejo feature more than 150…

      $55.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for Dr. BBQ's Barbecue All Year Long! Cookbook
      Paperback
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      Dr. BBQ’s Barbecue All Year Long! Cookbook

      Ray Lampe,BBQ

      Dr BBQ says, Barbecue’s not just for summer anymore! With over 200 hundred recipes, the author’s menus centre around holidays like Thanksgiving and Christmas as well as Groundhog Day (a…

      $38.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Too Many Chiles!
      Paperback
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      Too Many Chiles!

      Dave DeWitt,Nancy Gerlach,Jeffrey Gerlach,DeWitt,Gerlach

      From using fresh chiles to canning, freezing, drying, smoking, and pickling, this handy reference covers virtually everything that can be done with fresh chiles and provides 75 recipes for superb…

      $24.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Authentic Recipes from Santa Fe
      Hardback
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      Authentic Recipes from Santa Fe

      Dave Dewitt,Nancy Gerlach,Eduardo Fuss

      Features recipes from such notable Santa Fe restaurants as Santa Fe Cooking School, La Fonda, The Pink Adobe and Coyote Cafe

      $35.99

      Available to order, ships in approx 4 weeksAvailable to order