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Dr. BBQ's Barbecue All Year Long! Cookbook
Paperback

Dr. BBQ’s Barbecue All Year Long! Cookbook

$38.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Dr. BBQ says, Barbecue’s not just for summer anymore! Ray Lampe is a crusader for the barbecue lifestyle and he’s encouraging people to shovel out the grill and smoker in winter while high fivin’ his sun belt fans. With over 200 hundred recipes, Ray’s menus centre around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn’t), the opening of the Daytona 500, Elvis’ Birthday and more. It’s another finger lickin’ book, hot off the grill from the king of ‘cue, Dr. BBQ.

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MORE INFO
Format
Paperback
Publisher
Griffin Publishing
Country
United States
Date
2 May 2006
Pages
320
ISBN
9780312349578

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Dr. BBQ says, Barbecue’s not just for summer anymore! Ray Lampe is a crusader for the barbecue lifestyle and he’s encouraging people to shovel out the grill and smoker in winter while high fivin’ his sun belt fans. With over 200 hundred recipes, Ray’s menus centre around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn’t), the opening of the Daytona 500, Elvis’ Birthday and more. It’s another finger lickin’ book, hot off the grill from the king of ‘cue, Dr. BBQ.

Read More
Format
Paperback
Publisher
Griffin Publishing
Country
United States
Date
2 May 2006
Pages
320
ISBN
9780312349578