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    Cover image for Listeria: A practical approach to the organism and its control in foods
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    Listeria: A practical approach to the organism and its control in foods

    Chris Bell,Alex Kyriakides

    These descriptions in 1926 and 1927 show the pre cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great…

    $138.99

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    Cover image for Listeria
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    Listeria

    Chris Bell,A. Kyriakides

    Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific…

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    Cover image for E.Coli: A Practical Approach to the Organism and Its Control in Foods
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    E.Coli: A Practical Approach to the Organism and Its Control in Foods

    C. Bell,A. Kyriakides

    Outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. This book details…

    $266.99

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    Cover image for Salmonella: A Practical Approach to the Organism and Its Control in Foods
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    Salmonella: A Practical Approach to the Organism and Its Control in Foods

    Chris Bell,Alec Kyriakides

    Human illness attributed to foodborne pathogenic microorganisms has been prominent in the media in recent years. This text highlights salmonella, offering practical information and focusing on relevant case studies. Also…

    $323.99

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    Cover image for Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
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    Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods

    Chris Bell,Alec Kyriakides

    Clostridium botulinum produces a neurotoxin which causes the fatal illness, botulism. As a spore-forming bacterium requiring anaerobic conditions for growth, C botulinum is a potential hazard associated with a range…

    $208.99

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