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The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance and those in associated professional sectors, e.g. health, and students in each of these areas. The book, as in its previous edition, is an invaluable tool and essential reference for all food microbiologists.
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The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance and those in associated professional sectors, e.g. health, and students in each of these areas. The book, as in its previous edition, is an invaluable tool and essential reference for all food microbiologists.