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      Cover image for Strengthening Capacity for Climate Change Adaptation in Agriculture: Experience and Lessons from Lesotho
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      Strengthening Capacity for Climate Change Adaptation in Agriculture: Experience and Lessons from Lesotho

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the United Nations

      Creates awareness and prompt action amongst policy-makers and practitioners to address the impact of climate change (notably changes in temperature and rainfall) on food security. The publication will be a…

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      Insignia de la Nutricion

      Food and Agriculture Organization of the United Nations

      La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para garantizar que se satisfagan…

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      Cover image for Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles: Guia de orientacion
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      Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles: Guia de orientacion

      Food and Agriculture Organization of the United Nations

      This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating…

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      Cover image for Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition): Reviewing Progress to Achieve the 2030 Agenda
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      Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition): Reviewing Progress to Achieve the 2030 Agenda

      Food and Agriculture Organization of the United Nations

      This fifteen-year retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners…

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      Insignia del Cambio Climatico

      Food and Agriculture Organization of the United Nations

      La Insignia del Cambio Climatico esta disenada para ayudar a educar a ninos y jovenes sobre el papel vital que juega el clima en el apoyo a la vida en…

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      Cover image for The State of Food and Agriculture 2019 (Russian Edition): Moving Forward on Food Loss and Waste Reduction
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      The State of Food and Agriculture 2019 (Russian Edition): Moving Forward on Food Loss and Waste Reduction

      Food and Agriculture Organization of the United Nations

      Provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific…

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      Cover image for The State of Food and Agriculture 2019 (Arabic Edition): Moving Forward on Food Loss and Waste Reduction
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      The State of Food and Agriculture 2019 (Arabic Edition): Moving Forward on Food Loss and Waste Reduction

      Food and Agriculture Organization of the United Nations

      Provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific…

      $114.99

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      Cover image for Environmental Management Tool Kit for Obsolete Pesticides: Volume 3
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      Environmental Management Tool Kit for Obsolete Pesticides: Volume 3

      Food and Agriculture Organization of the United Nations

      Stocks of obsolete, unwanted and banned pesticides continue to represent a serious public health and environmental threat, particularly in developing countries. This tool kit has been developed for project managers…

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      Cover image for Cephalopods of the World: An Annotated and Illustrated Catalogue of Cephalopod Species Known to Date: Volume 3: Octopods and Vampire Squids
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      Cephalopods of the World: An Annotated and Illustrated Catalogue of Cephalopod Species Known to Date: Volume 3: Octopods and Vampire Squids

      Food and Agriculture Organization of the United Nations

      The Volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on Octopods and…

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      Cover image for Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring
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      Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring

      Food and Agriculture Organization of the United Nations

      The meeting identified several critical gaps in the current FAO/ WHO risk assessment model of L. monocytogenes. It indicated that the parameters for the dose-response relationship for L. monocytogenes need…

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      Cover image for FAO yearbook [of] forest products 2006: 2002-2006 (FAO forestry series)
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      FAO yearbook [of] forest products 2006: 2002-2006 (FAO forestry series)

      Food and Agriculture Organization of the United Nations

      FAO statistics series 195

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      Cover image for International guidelines for the management of deep-sea fisheries in the high seas
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      International guidelines for the management of deep-sea fisheries in the high seas

      Food and Agriculture Organization of the United Nations

      Includes guidelines that are voluntary and constitute an instrument of reference to help in formulating and implementing appropriate measures for the management of deep-sea fisheries in the high seas.

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      Cover image for FAO Yearbook of Fishery and Aquaculture Statistics 2007
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      FAO Yearbook of Fishery and Aquaculture Statistics 2007

      Food and Agriculture Organization of the United Nations

      A compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories - all the key information and statistical tables - is…

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      Cover image for The State of the World Fisheries and Aquaculture 2008
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      The State of the World Fisheries and Aquaculture 2008

      Food and Agriculture Organization of the United Nations

      Presents a world review of fisheries and aquaculture, including trends and statistics. This volume highlights issues debated worldwide and profiles future scenarios with a view to providing the most current…

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      Cover image for Global Study of Shrimp Fisheries (FAO Fisheries Technical Paper)
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      Global Study of Shrimp Fisheries (FAO Fisheries Technical Paper)

      Food and Agriculture Organization of the United Nations

      Shrimp is now the most valuable of internationally traded fishery commodities. In the light of its economic importance, FAO commissioned this global study to focus on social, economic and environmental…

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      Cover image for Achieving poverty reduction through responsible fisheries: lessons from West and Central Africa (FAO fisheries and aquaculture technical paper)
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      Achieving poverty reduction through responsible fisheries: lessons from West and Central Africa (FAO fisheries and aquaculture technical paper)

      Food and Agriculture Organization of the United Nations

      A document that highlights important examples generated by the Sustainable Fisheries Livelihoods Programme with regard not only to reconciling poverty reduction and responsible fishing but also showing how the two…

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      Global Review of Forests Pests and Diseases

      Food and Agriculture Organization of the United Nations

      Examines forest pests and diseases comprehensively at the global level. This report summarises the results of a thematic study reviewing forest pests in 25 countries; presents profiles of some globally…

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      State of world aquaculture 2006 (FAO fisheries technical paper)

      Food and Agriculture Organization of the United Nations

      Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future…

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      New light on a hidden treasure: an end-of-year review

      Food and Agriculture Organization of the United Nations

      Featured on cover and title page: International Year of the Potato 2008.

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      Residues of Some Veterinary Drugs in Animals and Foods

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the United Nations

      On cover: Cefuroxime sodium, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine

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      Environmental Management Tool Kit for Obsolete Pesticides: Volume 1

      Food and Agriculture Organization of the United Nations

      Stocks of obsolete, unwanted and banned pesticides continue to represent a serious public health and environmental threat, particularly in developing countries. This tool kit has been developed for country project…

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      Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report (Microbiological risk assessment series)

      Food and Agriculture Organization of the United Nations

      Jointly issued by the World Health Organization and the Food and Agriculture Organization, the first meeting on this issue was held in 2004, the outcome of which is reported in…

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      Preparation of National Strategies and Action Plans for Animal Genetic Resources

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the United Nations

      These guidelines were prepared to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources, the first international agreed framework for the management of biodiversity…

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      Application of Risk Communication to Food Standards and Safety Matters: Report of a Joint FAO/WHO Expert Consultation (FAO Food and Nutrition Paper)

      Food and Agriculture Organization of the United Nations

      With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the…

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      Expert consultation on nutrition indicators for biodiversity: Food Composition v. 1

      Food and Agriculture Organization of the United Nations

      Reports on progress regarding food composition for biodiversity and helps us value and preserve our planet’s existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods.

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      Report of the Lake Victoria Fisheries Organization and FAO Regional Stakeholders’ Workshop of Fishing Effort and Capacity on Lake Victoria: Mukono, … 2006 (FAO fisheries and aquaculture report)

      Food and Agriculture Organization of the United Nations

      A report of the Lake Victoria Fisheries Organization and FAO Regional Stakeholders’ Workshop of Fishing Effort and Capacity on LakeVictoria: Mukono, Republic of Uganda, 8 November 2006.

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      FAOSTAT Forestry Data 1961-2011

      Food and Agriculture Organization of the United Nations

      FAOSTAT Forestry provides annual production and trade estimates for numerous forest products, primarily wood products such as roundwood, sawnwood, wood panels, pulp and paper. For many forest products, historical data…

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      Residues of Some Veterinary Drugs in Animals and Foods: Monographs

      Food and Agriculture Organization of the United Nations

      This document is one of three prepared by the 45th session of the Joint FAO/WHO Expert Committee on Food Additives held in June 1995. It provides information on chemical identity…

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      Pesticide Residues in Food: Residues

      Food and Agriculture Organization of the United Nations

      This evaluation of data indicates that residue levels, detected in food items, were present for each of 41 pesticides. The evaluation is part of an on-going series of activities co-ordinated…

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      Residues of Some Veterinary Drugs in Animals and Foods

      Food and Agriculture Organization of the United Nations

      These publication are meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information on and insights into the needs and problems involved in…

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      Land and Agriculture: A Compendium of Recent Sustainable Development Initiatives in the Field of Agriculture and Land Management

      Food and Agriculture Organization of the United Nations

      This compendium of recent sustainable development initiatives in the field of agriculture and land management has been developed as a supporting document for the Task Manager’s Report on the Land…

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      Hazard Characterization for Pathogens in Food and Water: Guidelines (Microbiological Risk Assessment)

      Food and Agriculture Organization of the United Nations

      Hazard characterization, either as part of a microbiological risk assessment or as a stand-alone process, describes the human adverse health effects that may result from ingestion of pathogenic microorganisms. Ideally…

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      La Nutrition Dans Les Pays En Developpment (Collection Fao: Alimentation Et Nutrition)

      Food and Agriculture Organization of the United Nations

      La nutrition dans les pays en developpement, par Michael C. Latham, cerne les problemes nutritionnels les plus importants rencontres dans les pays en developpement et propose des programmes et politiques…

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      Food and Agriculture Organization Yearbook: Fishery Statistics - Capture Production

      Food and Agriculture Organization of the United Nations

      This is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants.

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      Statistical Pocketbook 2022

      Food and Agriculture Organization of the United Nations

      Complementing the Statistical Yearbook this pocketbook provides quick access to top-level numbers, charts and maps on many dimensions of food and agriculture in an easy and simple format.

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      Insignia del Oceano

      Food and Agriculture Organization of the United Nations

      La Insignia del Oceano es una aventura para descubrir el oceano. Esta llena de actividades para aprender como funciona el oceano, los organismos que viven en el y la importancia…

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      Animal Feeding and Food Safety: Report of an FAO Expert Consultation, Rome, 10-14 March 1997 (FAO Food and Nutrition Paper)

      Food and Agriculture Organization of the United Nations

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      Case Studies in Fisheries Self-governance: FAO Fisheries Technical Paper 504

      Food and Agriculture Organization of the United Nations

      Documents 32 case studies and four syntheses (Canada, Japan, New Zealand and the United States of America) on the role of industry in the governance and management of fisheries; the…

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      Pesticide Residues in Food: Joint Meeting Report

      Food and Agriculture Organization of the United Nations

      A presentation of evaluations of toxicological and other safety data for 12 pesticides that have the potential to leave residues in food commodities. The conclusions form the basis for the…

      $108.99

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      Garantia de la inocuidad y calidad de los alimentos: Directrices para el fortalecimiento de los sistemas nacionales de control de los alimentos

      Food and Agriculture Organization of the United Nations

      These guidelines seek to provide advice to national authorities on strategies to strengthen food control systems to protect public health, prevent fraud and deception, avoid food adulteration and facilitate trade…

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      Residues of Some Veterinary Drugs in Animals and Foods: Monographs

      Food and Agriculture Organization of the United Nations

      This document is one of three prepared by the 45th session of the Joint FAO/WHO Expert Committee on Food Additives held in June 1995. It provides information on chemical identity…

      $70.99

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      Agroforestry Parklands in Sub-Saharan Africa (FAO Conservation Guide)

      Food and Agriculture Organization of the United Nations

      Agroforestry parklands, traditional systems in the Sudano-Sahelian region, are among the most widespread agroforestry systems in African countries south of the Sahara. This FAO conservation guide reviews the status of…

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      Cadre d'evaluation de l'etendue et de l'efficacite de la foresterie participative

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the United Nations

      Ce cadre d'evaluation peut servir de base pour comprendre l'impact au niveau national de la foresterie participative (FP) sur les forets et les moyens d'existence locaux (par exemple, l'amelioration de…

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