Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring
Food and Agriculture Organization of the United Nations
Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring
Food and Agriculture Organization of the United Nations
The meeting identified several critical gaps in the current FAO/ WHO risk assessment model of L. monocytogenes. It indicated that the parameters for the dose-response relationship for L. monocytogenes need to be updated.
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